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Archive for the ‘food’ category: Page 57

Dec 31, 2022

The newest crop found on the farm? Solar panels

Posted by in categories: food, solar power, sustainability

A little shade could be helpful for some crops and reduce carbon emissions.

Dec 31, 2022

Nanoparticle eats plaques responsible for heart attacks

Posted by in categories: biotech/medical, food, nanotechnology

Atherosclerosis is a cardiac-based disease where plaque builds up inside the body’s arteries, the blood vessels responsible for carrying oxygen-rich blood to the heart and other organs of the body. Plaque is made up of immune blood cells, known as macrophages, fat, cholesterol, calcium, and other substances found in the blood.

As this plaque hardens it narrows the arteries, limiting the flow of oxygen-rich blood around the body. This, in turn, can lead to serious problems, including heart attack, stroke, or even death.

Now, a study from researchers led by Michigan State University engineers a nanoparticle capable of eating away, from the inside out, heart attack causing plaques. The team states their nanoparticle reduces and stabilizes plaque, providing a potential treatment for atherosclerosis, a leading cause of death in the United States. The study is published in the journal Nature Nanotechnology.

Dec 30, 2022

Dubai has the ‘world’s largest’ vertical farm — is this the future of agriculture?

Posted by in categories: food, sustainability

Vertical farming grows more food in less space — with no pesticides. As Dubai opens the ‘world’s biggest’ vertical farm, is this the future of agriculture?

Dec 29, 2022

Researchers discovered a microscopic organism that eats viruses

Posted by in categories: biotech/medical, food

Oto_feja/iStock.

John DeLong and his colleagues at the University of Nebraska have discovered that a species of Halteria—microscopic ciliates prevalent in freshwater habitats worldwide—can consume a sizable number of infectious chloroviruses. For the first time, the team’s laboratory tests have also demonstrated that a virus-only diet, or “virovory,” can support an organism’s physiological growth and even population increase.

Dec 29, 2022

Kerala’s 72-YO ‘Guardian of Native Paddy’ has Saved 54 Rice Varieties in 20 Years

Posted by in category: food

Cheruvayal Raman was pained to see native rice varieties lose to hybrid seeds. So, he started cultivating native paddy and preserving their seeds. Watch his journey.

Dec 28, 2022

Holly Moeller Finds Keys to Ecology in Cells That Steal

Posted by in categories: biological, food, habitats

Nature, red in tooth and claw, is rife with organisms that eat their neighbors to get ahead. But in the systems studied by the theoretical ecologist Holly Moeller, an assistant professor of ecology, evolution and marine biology at the University of California, Santa Barbara, the consumed become part of the consumer in surprising ways.

Moeller primarily studies protists, a broad category of unicellular microorganisms like amoebas and paramecia that don’t fit within the familiar macroscopic categories of animals, plants and fungi. What most fascinates her is the ability of some protists to co-opt parts of the cells they prey upon. Armed with these still-functioning pieces of their prey, the protists can expand into new habitats and survive where they couldn’t before.

Dec 27, 2022

USDA approves GMO purple tomato with brain-boosting and cancer-fighting properties

Posted by in categories: bioengineering, biotech/medical, food, genetics, neuroscience

Although genetically modified foods still get a bit of a bad rap, there are actually many good reasons why modifying an organism’s genetics may be worthwhile. For example, many breeds of genetically modified foods have made them more resistant to disease.

It’s also possible to modify foods to make them more nutritious. Take, for example, golden rice. This grain was engineered to have higher levels of vitamin A in order to tackle deficiencies of this nutrient in impoverished countries.


A purple tomato, created using genetic modification, may be available to buy in the U.S. as soon as 2023.

Dec 27, 2022

Lost Roman Map has ATLANTIS at Eye of Sahara Africa! (Richat Structure)

Posted by in categories: energy, food

This video gives an interesting theory as to where the lost city of Atlantis was (a location known today as the Eye of the Sahara), and it seems to be a pretty reasonable conjecture. What is relevant to this group however is how it might have been destroyed by a tsunami caused by a massive landslide in the Mediterranean — which is especially notable because the location is a great distance away from the Mediterranean, yet the evidence points to such a tsunami flooding a path all the way across Africa to the Atlantic, regardless of whether the city of Atlantis was in that path.

I think of our interconnected world today and wonder what would happen if such an unexpected event were to happen now, targeting a region that was in some way or another vital to modern civilization (such as with a concentration of all talent in an important field) without any suitable alternatives available.

Continue reading “Lost Roman Map has ATLANTIS at Eye of Sahara Africa! (Richat Structure)” »

Dec 26, 2022

HOW CELLS WORK — Dr. Bruce Lipton, PHd

Posted by in categories: biological, food

Dr. Bruce Lipton, PhD Explains how cells work, and how important cell voltage, vibration, and frequency is…

Speaker: Bruce Lipton PhD https://www.brucelipton.com.
Bruce is the author of “The Biology of Belief” https://amzn.to/2IG4CsL

Continue reading “HOW CELLS WORK — Dr. Bruce Lipton, PHd” »

Dec 26, 2022

Common Everyday Foods That Are Bad for Your Health and Your Wallet

Posted by in categories: energy, food, health

We all lead busy lives, and it can be hard to remember to eat healthy. Sometimes, it’s easier to just grab food off the shelf, thinking only of the convenience and not of the nutritional value. Processed foods are always on-hand, and they’ve saved us time and energy in the past. But, at what cost?

Many of the products on this list are staples of our daily diet. However, if not eaten in strict moderation (or avoided completely) they can lead to long-term health problems. Some of these products are clearly harmful, but others seem like healthy foods, only to be proven unhealthy when it’s too late. After looking at this list, you might want to reconsider what you put on your shopping list.

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