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Category: food – Page 337

ARPA-E creating sustainable energy crops for the production of renewable transportation fuels from biomass.

In Washington, the DOE’s ARPA-E TERRA projects seek to accelerate the development of sustainable energy crops for the production of renewable transportation fuels from biomass. To accomplish this, the projects uniquely integrate agriculture, information technology, and engineering communities to design and apply new tools for the development of improved varieties of energy sorghum. The TERRA project teams will create novel platforms to enhance methods for crop phenotyping (identifying and measuring the physical characteristics of plants) which are currently time-intensive and imprecise.

The new approaches will include automated methods for observing and recording characteristics of plants and advanced algorithms for analyzing data and predicting plant growth potential. The projects will also produce a large public database of sorghum genotypes, enabling the greater community of plant physiologists,

Bioinformaticians and geneticists to generate breakthroughs beyond TERRA. These innovations will accelerate the annual yield gains of traditional plant breeding and support the discovery of new crop traits that improve water productivity and nutrient use efficiency needed to improve the sustainability of bioenergy crops.

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“Lung cancer is one of the most commonly diagnosed cancers and the most common cause of cancer-related deaths in Manitoba”, said Dr. Sri Navaratnam, president and CEO of CancerCare Manitoba. They all are carbohydrate-containing foods with a high glycemic index (GI).

Almost two years ago, the American Lung Association launched LUNG FORCE, an initiative to defeat lung cancer and rally Americans to raise their voices in support of a cure.

Eating a lot of white bread, processed breakfast cereals, cakes and biscuits may increase your risk for lung cancer, warns a new study. Why? However, they recommend individuals to limit food items high in GI such as white bread, corn flakes, bagels and puffed rice. The study results encompass 1,905 cases and 2,413 controls.

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Very bizarre — cancer cells were modifying their metabolism based on communications they were receiving from cells in the microenvironment near the tumor.

Washington D.C., Mar 8 (ANI): A recent study has revealed that cancer cells get 30–60 percent of their fuel from eating their neighbours’ ‘words’.

Researcher Deepak Nagrath from Rice University said their original hypothesis was that cancer cells were modifying their metabolism based on communications they were receiving from cells in the microenvironment near the tumor, but none of them expected to find that they were converting the signals directly into energy.

The results were part of a four-year study by Nagrath, his students and collaborators at the University of Texas MD Anderson Cancer Center and other institutions about the role of exosomes in cancer metabolism.

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ACD Labs new solution is streamlining lab analysis.

ACD/Labs, a leading cheminformatics company, today announced it will introduce a set of new mixture analysis capabilities to its ACD/ChemAnalytical Workbook and ACD/Spectrus Platform. For more than a decade ACD/Labs’ software solutions have been used for analysis of complex chemical mixtures in a variety of industries including, but not limited to, pharmaceuticals, coatings, petroleum and lubricants, polymers, food and beverages, and environmental elements.„„ With the introduction of t…

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You might not give it more than a passing thought, but groundwater is a vital freshwater resource. In Australia alone, the reserves of groundwater help to earn the nation a steady A$34 billion a year from mining, food production and manufacturing.

But it’s also a vulnerable resource. Worldwide, about 1.7 billion people live in regions where groundwater is under stress, 60 percent of them in India and China.

US and Canadian researchers recently calculated the total amount of the world’s groundwater and estimated that it is equivalent to a lake 180 metres deep covering the entire Earth. This makes groundwater the largest active freshwater resource on the planet.

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