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Category: food – Page 313

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One day in the future, we’ll look back in wonder at how our physical objects used to be singular, disconnected pieces of matter.

We’ll be in awe of the fact that a car used to be just a piece of metal full of gears and belts that we would drive from one place to another, that a refrigerator was a box that kept our food cold — and a phone was a piece of plastic we used to communicate to one other person at a time.

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Having UAVs conduct routine aerial surveillance is already having a transformative effect on farming and and energy production but they can only operate when there’s a human at the controls. That’s about to change thanks to an autonomous drone system that not only flies but also maintains itself. Tel Aviv-based UAV Airobotics has debuted a completely automated patrol drone system of the same name that is capable of operating with virtually no human intervention.

The system is composed of three parts: the drone itself, the “Airbase” robotic base station and the command software. It uses an “Optimus” UAV that can carry a 1-kilogram payload for up to 30 minutes. When the UAV finishes its patrol, it will land atop the base station whereupon a robotic arm will automatically swap out its battery and payload. All of this is controlled by the integrated software which enables users to pre-program flight paths as well as view real-time video and data feeds. The Airobotic system will likely find use in the mining and oil and gas industries as an aerial mapping platform, though it could easily be applied to any repetitive delivery or flyover task.

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Want to fight aging; eat this new chocolate.

Cambridge UK (PRWEB UK) 19 June 2016 Lycotec Ltd., a biotech company based in Cambridge UK, http://www.lycotec.com announces that they have developed the World’s First Longevity SIRT Chocolate, which after ingestion provides a blood level of unmodified trans-Resveratrol, t-RSV, equal to its level after drinking red wine.

T-RSV is the molecule of plant polyphenol class which is typically present in red grapes, some berries, cocoa and nuts. There are a number of beneficial health effects of t-RSV from cardioprotective to antidiabetic. However, one of its intriguing properties is the ability to activate a group of SIRT genes. These genes are responsible for controlling cellular stress protection and longevity.

When t-RSV is consumed as part of food, or a beverage, or as an isolated extract in the form of most supplements, it quickly gets modified and inactivated in the digestive tract. Drinking red wine is the only known exception when t-RSV can reach the blood in an unmodified active form at a detectable level.

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I told many people that this was coming a few years ago; so glad. Wait until you see smart meds that people can never become addicted or overdose on because the smart med reads your system and knows when enough is enough.

The security solutions company uses botanical-DNA based tools to tag, track, and trace products for an array of industries. Now with the hire of a personal care supply chain management expert, the company is set to expand its engagement with the industry.

This week the Stony Brook, New York–based company announced that Barbara Brockway has accepted the role of Director of Personal Care.

Besides her experience in supply chain management, Brockway is also well versed in cosmetics formulation, food science, and branding, according to the company bio included in the statement announcing her appointment.

Continue reading “Applied DNA Sciences to grow its cosmetics, fragrances, and personal care business” | >

Cereal plant, 7-grain bread, wholegrain food (credit: iStock)

A meta-analysis of 45 studies (64 publications) of consumption of whole grain by an international team of researchers, led by Dagfinn Aune, PhD, at Imperial College London, found lower risks of coronary heart disease and cardiovascular disease overall, as well as deaths from all causes and from specific diseases, including stroke, cancer, diabetes, infectious and respiratory diseases.

The researchers say these results “strongly support dietary recommendations to increase intake of whole grain foods in the general population to reduce risk of chronic diseases and premature mortality.”

The results have been published in an open-access paper in the British Medical Journal (BMJ).

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