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Category: food – Page 294

Two researchers at the Hebrew University of Jerusalem claim to have developed food 3D printing technology capable of printing entire meals from nano-cellulose, a naturally occurring fiber that contains no calories.

3D printed food. Do you need it? No. Do you want it? Not especially. Are companies going to continue exploiting the highly novel concept in order to make money? Of course they are. And since it’s going to happen anyway, why not just get on board? From 3D printed pizza to 3D printed candy, these complex treats are here to stay. Yum!

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You could drive past and never see the only farm in San Carlos, California. The tiny city of 30,000 that sits between San Francisco and Silicon Valley has all the charms of suburbia—sprawling office parks and single-story homes—but doesn’t seem a likely suspect for agriculture.

The farm, run by startup Iron Ox, is nestled between three stonemasons and a plumber in a nondescript office park building; there’s no greenhouse, no rows of freshly-tilled soil, or tractor parked outside. Only peeking in the large bay door reveals the building’s tenants: a few hundred plants and two brightly-colored robot farmers.

Iron Ox looks a lot like a tech company. One of its co-founder is an ex-Google engineer and it raised $1.5 million in pre-seed venture capital from Y Combinator, Pathbreaker, and Cherubic Ventures in April 2016. Instead of fake food, or plant-based meat meals, or even a food delivery service tethered to an app, Iron Ox is reinventing farming, raising real, not faux, food. Think hydroponically raised lettuce and basil, like what you’d get at an ordinary farmers market.

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With the EV market about to explode and the European Union planning a battery-making consortium to bring the continent onto the global EV battery scene, Stanford researchers released a paper claiming their sodium battery could compete with the lithium-ion market leader.

New battery development has been fairly slow against the backdrop of the projected electric car market size, and so far no innovation has proved to be as economical as lithium-ion. The Stanford battery uses sodium—a cheaper, more abundant material than lithium—and is still in the development stages.

Sodium makes up the Stanford battery’s cathode, and the anode is made from phosphorus, with the addition of a compound called myo-inositol, which can be derived from rice bran or corn. According to the researchers, this chemical combination yields efficiency rates comparable to that of lithium-ion batteries at a lower cost—a much lower cost.

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The market is definitely there. But, it needs to be able to do a minimum amount of practical things, in about this order: 1. it needs to be able to cook even the most basic of meals, being unable to cook for themselves is usually the main reason someone has to go into a nursing home; 2. being able to clean your average kitchen and bathroom; 3. being able to do basic yard tasks, operating a lawnmower and a snowblower. Those would be the most important, after those get mastered have it equipped to do more niche tasks and entertainment features.

As to when, we have clumsy humanoid robots right now, and AI will supposedly reach human level around 2029. It will just be a task of merging those two between now and then, and getting that robot down to a reasonable cost, which i think would be in the neighborhood of a brand new SUV.

As artificial intelligence advances, we humans will form relationships with our robot helpers and caregivers.

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ellagic acid, lignans, flavonoids, glucosinolates, curcumin, resveratrol and other bioactive compounds – are natural substances found in plants. Research has shown that these natural compounds help to prevent stroke, cancer, type 2 diabetes, heart disease, and premature death.

What Are Phytonutrients?

Whole plants contain thousands of natural compounds, called phytonutrients and phytochemicals. Deriving their name from phyto, the Greek word for plant, the terms are used interchangeably used to describe the health-promoting compounds found in all whole plants. While plants produce these chemicals to protect themselves from insects, germs, and fungi. Along with fiber, phytonutrients in our diet are the reason that fruits and vegetables help to prevent chronic diseases like cancer, stroke, heart disease, and premature death.

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A Finnish research project has created a batch of single-cell protein using just electricity, water, carbon dioxide and microbes, in a small portable lab. While we’re hesitant to call it “food” in its current state, the stuff is edible and nutritious enough to be used for cooking or livestock feed, and the team hopes that the system can eventually be used to grow food in areas where it’s needed the most.

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Summary: Funding bias is junk science used by industry to hoodwink consumers. This report shows you how to protect yourself against the problem.

The funding bias scandal made headlines recently when the Journal of the American Medical Association (JAMA) broke the news that the sugar industry had paid-off Harvard scientists to down-play sugars role in heart disease. JAMA reported that the sugar industry trade group called the Sugar Research Foundation instructed Harvard researchers to publish reports that down-played sugar’s connection to heart disease, and instead cast doubts on saturated fat.

And in another study, after examining over 200 research studies paid for by a food or beverage organization, researchers from Children’s Hospital Boston found that industry-funded studies were four to eight times more likely to report positive health benefits from consuming those products.

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