Lifeboat Foundation

What do the Oral-B CrossAction toothbrush, about a thousand musical compositions and even a few recent food recipes all have in common?

They were invented by computers, but you won’t find a nonhuman credited with any of these creations on U.S. patents. One patent attorney would like to see that changed.

Ryan Abbott is petitioning to address what he sees as more than a quirk in current laws but a fundamental flaw in policy that could have wide-ranging implications in areas of patent jurisprudence, economics and beyond if his proposals are adopted.

Continue reading “When the Mother of Invention Is a Machine, Who Gets Credit?” »

Scientists, have identified a brain hormone that can trigger fat burning in the gut.

Researchers from The Scripps Research Institute (TSRI) in the US found a brain hormone that specifically and selectively stimulates f at metabolism, without any effect on food intake.

The findings, published in the journal Nature Communications, in animal models could have implications for future pharmaceutical development.

Continue reading “Scientists Identify A Brain Hormone That Can Trigger Fat Burning” »

https://youtube.com/watch?v=LEx6K4P4GJc

Most of us probably don’t think too much about the foodstuffs we buy in the supermarket. But behind the scenes, today’s food production system relies on a centralized, industrial-scale supply chain that’s still dependent upon soil-based agriculture for the majority of our food crops.

In many instances, that means that food has to travel long distances from farm to table, meaning that food has lost much of its freshness and nutritional value by the time it reaches your table. There’s also a growing awareness that this model isn’t sustainable: the pressures of increasing urbanization and loss of arable land, rising populations and the increased frequency of extreme weather events like droughts and floods — brought on by climate change — means that slowly but surely, we are going to have to change the way we grow our food.

Continue reading “MIT’s Food Computers Set the Stage for Open Source Agriculture” »

The food retail, foodservice and industrial cooling industries are in the midst of a momentous transition in refrigeration system architectures. Regulations are driving the need to implement sustainable systems with options growing exponentially. Emerson’s natural refrigerant expert, Andre Patenaude, provides advice on the best alternatives to future proof your system.

To get to what many call the “end game” of achieving compliance and meeting corporate sustainability objectives, more businesses are looking at systems based on natural refrigerants to help them achieve these goals.

The term “natural refrigerant” refers to substances that naturally occur in the environment. Unlike the synthetic refrigerants that have commonly been used in refrigeration applications — including hydrofluorocarbons (HFCs) and chlorofluorocarbons (CFCs) — ammonia (NH3 or refrigerant name R-717), propane (refrigerant name R-290) and carbon dioxide (CO₂ or refrigerant name R-744) are three naturally occurring refrigerants that pose very little threat to the environment.

Continue reading “Choosing a New System Architecture” »

You’ve never seen a farm like this.

There 7.68 billion acres of arable land. if everyone did this and lived one one tenth of an acre then that’s room for 76 billion people just on the arable land where there is actually 36 billion acres of land on the planet.

If farming were turned into vertical farming building with ten floors a piece at 1/10th and acre per level that’s 760 billion. At 100 floors that’d be 7.6 trillion. I would need to review an Isaac Arthur video about the maximum occupancy of the planet, there may be heat problems with trillions of people on the planet.

Continue reading “Learn How This Family Grows 6,000 Lbs Of Food on Just 1/10th Acre – Urban Homestead” »

The speed with which microbes in a simplified ecosystem absorb the nanomaterials is raising concerns about the effect on organisms higher in the food chain.

The fast food franchise is leveraging a special device to help customers choose their meal by age, mood, and gender.

Austria’s Ams has released a pair of tiny spectral sensors for on-the-go analysis of foods or pharmaceuticals.