Lifeboat Foundation

An article on transhumanism and food in Extra Crispy, Time Inc’s new food site about breakfast:

Zoltan Istvan, presidential candidate for the Transhumanist Party, believes in anti-doughnut legislation and immortality.

Want a gourmet cook; 3D printing is giving that to you.

Dutch 3D printed food innovators byFlow are ready to take their Food Ink pop-up restaurant to London, where they will be setting up a gastropub to serve nine-course 3D printed dinners from 25 to 27 July.

Continue reading “Food Ink. the first 3D printing restaurant to serve nine-course 3D printed dinner in London” »

Caleb Harper turned his career of designing data centers into a quest to help the next generation of farmers.

Space and technology have collided in a recent design challenge hosted by Star Trek and NASA. Future Engineers has once again called upon students to push their creative boundaries. Since February 2016, they have been working hard to engineer 3D printable design concepts aimed at food sustainability in space. More than 400 students from 30 US states created amazing solutions that would aid astronauts in harvesting, preparing, eating and disposing of food while on long-duration space missions. A panel of judges from NASA, the American Society of Mechanical Engineers (ASME) Foundation, and Made In Space, Inc. selected Kyle Corrette from Phoenix, Arizona and Sreyash Sola from Asburn, Virginia as winners of their respective Teen Group and Junior Group. Judges also selected three finalists from each group, who were each awarded a MakerBot Replicator Mini Compact 3D printer for their school and a PancakeBot for their household. Winners Corrette and Sola received a grand prize trip to New York City for a private viewing of the Space Shuttle Enterprise with astronaut Mike Massimino at the Intrepid Sea, Air and Space Museum, as well as a VIP tour of MakerBot’s headquarters in Brooklyn, New York.

Read more about each finalist’s innovative design concept below:

A huge vertical farm—where crops are planted, grown, and harvested all with neither sun nor soil—is being built in New Jersey. When it’s finished, it will be the largest one in the world.

You can see one of the (smaller) existing factories from AeroFarm, on which the new one will be modeled, above in this video from Seeker Stories. Nothing they are doing or planning is really new—people have been growing vegetables indoors under LED lights, minus the soil, for a very long time now. Even the factory spin is nothing new. Japan’s Mirai factory has been doing something similar on a slightly smaller scale for years now. What is interesting here, though, is just how big this place is.

Genetically modified organisms and foods are a safe way to meet the demands of a ballooning global population, the 109 laureates wrote in a letter posted online and officially unveiled at a news conference on Thursday in Washington, D.C.

The world’s top scientists say opponents of genetically modified foods are standing in the way of nutrition for people around the world.

Games to help fight obesity?

Innovative research uses technology to help people with a sweet-tooth lose weight. Researchers believe they can train the brain to better resist temptation and warn people of an unhealthy urge before the temptation occurs.

Specifically, Drexel University psychologists have created a computer game aimed at improving users’ inhibitory control. Additionally, the investigators are also rolling out a mobile app that used in conjunction with the Weight Watchers app, will alert users on unhealthy urges before they strike.

Continue reading “New Gaming Software Hopes to Train Brain to Resist Sweets” »

Investigators at Dana-Farber Cancer Institute in collaboration with scientists at the University of California, Berkeley, have identified a natural molecular pathway that enables cells to burn off calories as heat rather than store them as fat. This raises the possibility of a new approach to treating and preventing obesity, diabetes, and other obesity-linked metabolic disorders including cancer.

Reporting in an online publication by the journal Cell, scientists led by Bruce Spiegelman, PhD, director of the Center for Energy Metabolism and Chronic Disease at Dana-Farber, and professor of cell biology and medicine at Harvard Medical School, discovered the mechanism in energy-burning brown and beige fat cells in mice. They identified an enzyme, PM20D1, which is secreted by the cells and triggers the production of compounds called N-acyl amino acids. These N-acyl amino acids “uncouple” fat burning from other metabolic processes, allowing for weight loss. Such “uncouplers” were known as synthetic chemicals but this is the first known natural small molecule with uncoupling activity.

When they injected the N-acyl amino acids into obese mice which ate a high-fat diet, the researchers noted significant weight loss after eight days of treatment. The weight loss was entirely in fatty tissue.

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One day in the future, we’ll look back in wonder at how our physical objects used to be singular, disconnected pieces of matter.

We’ll be in awe of the fact that a car used to be just a piece of metal full of gears and belts that we would drive from one place to another, that a refrigerator was a box that kept our food cold — and a phone was a piece of plastic we used to communicate to one other person at a time.

Continue reading “The World Will Be Continuously Upgradable When Everything Is Connected” »