Lifeboat Foundation

Nothing can threaten a velvety green lawn like vagabond dandelions—but it isn’t all bad, says a University of Alberta gardening expert.

In fact, people may want to actually welcome the fluffy yellow blooms into their yards, said Ken Willis, head of horticulture at the U of A Botanic Garden.

“There’s starting to be a lot more argument that they should be kept because of what they can do for pollinators. Ecologically they are becoming very important as a food source for domestic and wild species of bees, particularly in early spring because they grow so soon. Butterflies and moths also feed on them as a source of sugar, and some species of birds feed on dandelion seeds,” said Willis, who leaves room for the hardy plant in natural areas in the botanic garden.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat.

Farmed Salmon = Most Toxic Food in the World

Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food. Studies highlighting the seriousness of the problem include:

Regulator says certain types of pet food are more frequently connected to heart disease in dogs, but why is unclear.

Do you know how to maintain a family-sized garden without unlimited soil, natural sunlight and Earth’s gravity? If the answer is yes, then call NASA.

The Fairchild Tropical Botanic Garden in Miami in partnership with NASA is calling all “makers” to participate in its “Growing Beyond Earth Maker Contest.” The challenge is to reinvent the systems used to grow edible plants on the International Space Station and beyond.

Fairchild and NASA began their partnership in 2015 to find more ways to sustain plant life in space. Last summer, the botanical garden received a nearly $750,000 grant from NASA to support its Growing Beyond Earth Innovation Studio, a community work space dedicated to the technology of growing food.

An all-star panel of experts in nutritional studies with an emphasis on longevity. At some point in your life, you have heard the following. “Eat the right food. It will help you live longer.” What if I told you the right food could help you heal as well. This panel of longevity driven nutritionist will give you a broad range of fact-based regiments and compelling individual opinions on Nutrition and longevity.
This segment will cover many diverse understandable methods that can make a change in longevity for you or your loved ones. Fill yourself with the knowledge of proper nutrition for longevity.

Speakers Will Include:
Brian Clement – Plant-Based & founder of “Hippocrates Health Institute”
A typical American growing up in the New Jersey/New York area, Brian likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat! Raised in an Irish household on the standard American diet of meat, processed foods, and sugary sodas, he was unfit and gasping for air every few steps. When he was 20 years old, he was dating a girl whose best friend’s boyfriend was 30—and a vegetarian. Despite the fact he had been more or less educated by his family that the body would die without animal-based foods, the lure of an influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family. Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.

Continue reading “Nutrition for Longevity” »

There is so little food in the mud at the bottom of the Pacific Ocean that individual microbes living there use just 0.00000000001 joules of energy each year.

We’re slowly suffocating a lot of natural ecologies with our trash. Fish, birds, and other animals all unwittingly consume the five trillion tons of plastic (and counting) strewn about the ocean, and doing so can kill them.

Five years ago, Yandex was just a search engine trying hard to fend off Google in its local market. Since then it has bought Uber Technologies Inc.’s Russia business, built its voice assistant into cars and home appliances, and more than doubled its revenue. Yandex now claims to have 108 million monthly users, which is about 75% of Russia’s population.

I’m woken up by an alarm on a home speaker designed by Yandex NV. I go to work in Yandex taxi listening to the company’s music-streaming service. My lunch is delivered by Yandex. Eats. I buy sneakers on the company’s Beru marketplace, and catch up on a series on its Kinopoisk smart-TV app in the evening.

You get the picture. Not so long ago, most decisions in Russia were decided by the state. Now, Russia’s largest tech company can cater to your every need.

Continue reading “How Russia’s Citizens Can’t Escape Their Largest Tech Company” »

An exciting breakthrough from Columbia University researchers demonstrates a new way to grow human hair follicles using 3D printed molds. This is the first time human hair follicle cells have been grown completely in lab conditions, opening up a potentially unlimited source of hair follicles for future hair restoration surgical procedures.