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“Our study has revealed 64 percent of the world’s arable land is at risk of pesticide pollution. This is important because the wider scientific literature has found that pesticide pollution can have adverse impacts on human health and the environment,” said Dr. Tang.


There is concern that overuse of pesticides will tip the balance, destabilize ecosystems and degrade the quality of water sources that humans and animals rely on to survive.

The future outlook

Global pesticide use is expected to increase as the global population heads towards an expected 8.5 billion by 2030.

**Five years ago, scientists created a single-celled synthetic organism that, with only 473 genes, was the simplest living cell ever known.** However, this bacteria-like organism behaved strangely when growing and dividing, producing cells with wildly different shapes and sizes.

Now, scientists have identified seven genes that can be added to tame the cells’ unruly nature, causing them to neatly divide into uniform orbs. This achievement, a collaboration between the J. Craig Venter Institute (JCVI), the National Institute of Standards and Technology (NIST) and the Massachusetts Institute of Technology (MIT) Center for Bits and Atoms, was described in the journal Cell.

Identifying these genes is an important step toward engineering synthetic cells that do useful things. Such cells could act as small factories that produce drugs, foods and fuels; detect disease and produce drugs to treat it while living inside the body; and function as tiny computers.

But to design and build a cell that does exactly what you want it to do, it helps to have a list of essential parts and know how they fit together.

“We want to understand the fundamental design rules of life,” said Elizabeth Strychalski, a co-author on the study and leader of NIST’s Cellular Engineering Group. “If this cell can help us to discover and understand those rules, then we’re off to the races.”

One wearable emerged victorious over the others in each of the three categories. I’m including the runners-up for context and to provide an alternative if you’re not convinced by my top pick.


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I came to the human life extension community not as a spanner (initially), biohacker, or a young person filled with existential dread, but as a person obsessed with quantified self. As a teen, I used pencil and paper to track my sleep and my food intake. As a college student, I wore a pedometer and tracked my daily steps on a spreadsheet. In 2014, Fitbit released the Fitbit Force, and since then I’ve had some version of top wearable on my wrist, continuously tracking what I do.

The feedback I’ve gotten from these devices is exceptional. I know that I gain, on average, 1.7 pounds before every menstrual cycle, and that I lose that weight about a day before it’s finished. I know that I need about seven hours and 40 minutes of sleep every night to feel well-rested. I know that if I get at least 40 minutes of cardio on one day, the following day my resting heart rate is a beat or two lower than my overall average. Knowing my body this well puts me in a great place to know if something is going wrong, if I need to reconfigure my lifestyle to push my metrics in the right direction.

“Most wastewater treatment plants are not designed for the removal of microplastics, so they are constantly being released into the receiving environment,” added Dung Ngoc Pham, NJIT Ph.D. candidate and first author of the study.


It’s estimated that an average-sized wastewater treatment plant serving roughly 400000 residents will discharge up to 2000, 000 microplastic particles into the environment each day. Yet, researchers are still learning the environmental and human health impact of these ultra-fine plastic particles, less than 5 millimeters in length, found in everything from cosmetics, toothpaste and clothing microfibers, to our food, air and drinking water.

Now, researchers at New Jersey Institute of Technology have shown that ubiquitous microplastics can become ‘hubs’ for and pathogens to grow once they wash down household drains and enter treatment plants—forming a slimy layer of buildup, or biofilm, on their surface that allows pathogenic microorganisms and antibiotic waste to attach and comingle.

In findings published in the Journal of Hazardous Materials Letters, researchers found certain strains of elevated by up to 30 times while living on biofilms that can form inside activated sludge units at municipal wastewater treatment plants.

The FDA does not use modern updated science to retest chemicals in food. This study showed that a common food preservative can increase food allergies and damage the immune system.


New science suggests the FDA should test all food chemicals for safety.

A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by Environmental Working Group.

For the study, published this week in the International Journal of Environmental Research and Public Health, EWG researchers used data from the Environmental Protection Agency’s Toxicity Forecaster, or ToxCast, to assess the health hazards of the most common chemicals added to food, as well as the “forever chemicals” known as PFAS, which can migrate to food from packaging.

Dedicated to those who argue that life extension is bad because it will create overpopulation problems. In adittion to the fact that natality rates are dangerously decreasing in some developed countries, this is only one example of changes that may will take place well before life extension may create a problem of such type, if ever.


Plenty, an ag-tech startup in San Francisco co-founded by Nate Storey, has been able to increase its productivity and production quality by using artificial intelligence and its new farming strategy. The company’s farm farms take up only 2 acres yet produce 720 acres worth of fruit and vegetables. In addition to their impressive food production, they also manage the production with robots and artificial intelligence.

The company says their farm produces about 400 times more food per acre than a traditional farm. It uses robots and AI to monitor water consumption, light, and the ambient temperature of the environment where plants grow. Over time, the AI learns how to grow crops faster with better quality.

Working in conjunction with Singapore’s Agency for Science, Technology and Research, Insectta’s technology uses a proprietary and environmentally friendly process to extract lucrative substances such as chitosan, melanin and probiotics from the larvae, it said.


SINGAPORE (Reuters) — In a quiet, mainly residential district of Singapore, trays of writhing black soldier fly larvae munch their way through hundreds of kilograms of food waste a day.

The protein-rich maggots can be sold for pet food or fertiliser, but at Insectta — a startup that says it is Singapore’s first urban insect farm — they are bred to extract biomaterials that can be used in pharmaceuticals and electronics.

“What these black soldier flies enable us to do is transform this food waste, which is a negative-value product, into a positive-value product,” said Chua Kai-Ning, Insectta’s co-founder and chief marketing officer.

“Ahsan Noor Khan, a PhD student and first author of the study, said: “We’re now looking to investigate how we could use low-cost existing systems, such as Wi-Fi routers, to detect emotions of a large number of people gathered, for instance in an office or work environment.” Among other things, this could be useful for HR departments to assess how new policies introduced in a meeting are being received, regardless of what the recipients might say. Outside of an office, police could use this technology to look for emotional changes in a crowd that might lead to violence.”


Research from the UK and an update from Elon Musk on human trials at his brain interface company show software is now eating the mind.