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Archive for the ‘food’ category: Page 139

Apr 6, 2021

Imagination Meets Innovation: AeroVironment’s 50 Years Leading the Way, Pt. 1

Posted by in categories: food, military, robotics/AI, space, sustainability


For 50 years, AeroVironment has advanced UAV development. Today, the company is a Technology Solutions Provider at the intersection of four future-defining technologies: robotics, sensors, analytics and connectivity. Its culture of experimentation and R&D dates back to its founder, Dr. Paul MacCready Jr., whose achievements earned him the nickname “the father of human-powered flight”. From deploying the world’s most popular sUAS to designing the helicopter that’s en route to fly in Mars’ thin atmosphere, AeroVironment’s collective accomplishments provide a case study of imagination, innovation and collaboration — one that has and will bring effective solutions to frontlines, farms and frontiers, yesterday, today and tomorrow.

Leading the Way: UAS Capabilities – Onward and Upward

From solar-powered aircraft to the first hand-launched small UAS (sUAS) for military reconnaissance, AeroVironment literally launched the era of small aerial vehicles for environmental, commercial and defense purposes. For 35 years, the company has made its UAVs smaller and simpler, yet with multiple and ever-more-innovative functionality.

Apr 4, 2021

The Maker of M&Ms Built a Robot to Chase You Around the Store With Candy

Posted by in categories: food, robotics/AI, space

Mars Incorporated has developed an autonomous robot that will follow shoppers around a grocery store to tempt them with candy before they checkout.

Apr 3, 2021

Faulty brain circuit helps explain obesity–depression link

Posted by in categories: biotech/medical, food, genetics, neuroscience

The team found that feeding mice a high fat diet disrupted the circuit, which led not only to weight gain but also to signs of anxiety and depression on standard behavioral tests.

When the researchers used genetic techniques to restore the normal functioning of nerve receptors in the circuit, this resulted in weight loss and eliminated the animals’ signs of anxiety and depression.


A recent study in mice has found that eating a high fat diet may disrupt a newly discovered neural circuit that affects both mood and appetite.

Continue reading “Faulty brain circuit helps explain obesity–depression link” »

Mar 31, 2021

Ambi Robotics, formerly Ambidextrous, raises $6.1M for picking systems

Posted by in categories: biotech/medical, food, robotics/AI

Ambi Robotics has two flagship products. AmbiSort is a robotic putwall that sorts boxes, polybags, and envelopes from bulk input flow (chutes, totes, and bins) into destination containers (mail sacks, totes). Ambi Robotics claims the system works “over 50% faster than manual labor.” AmbiKit is a robotic system that builds unique kits from any item set. The company said it can be used with subscription boxes, medical kits, gift sets and sample sets for a variety of industries, including cosmetics, food and beverage, consumer goods, medical devices, aerospace and automotive.

The company’s robots are modular, but they do use suction-based gripping. Here’s how AmbiSort works. A depth-sensing camera first looks into a bin of items and analyzes the objects. After determining how to best grasp the item, the robot picks up the item with its suction gripper, holds it up to a barcode scanner, then places the item into a bin. The system then alerts a human operator when a bin is full and ready to be packed.

Mar 31, 2021

64% of Farmland at Risk of Pesticide Pollution – Revealed in Global Map of Agricultural Land Across 168 Countries

Posted by in categories: food, health

“Our study has revealed 64 percent of the world’s arable land is at risk of pesticide pollution. This is important because the wider scientific literature has found that pesticide pollution can have adverse impacts on human health and the environment,” said Dr. Tang.


There is concern that overuse of pesticides will tip the balance, destabilize ecosystems and degrade the quality of water sources that humans and animals rely on to survive.

The future outlook

Continue reading “64% of Farmland at Risk of Pesticide Pollution – Revealed in Global Map of Agricultural Land Across 168 Countries” »

Mar 30, 2021

Scientists create simple synthetic cell that grows and divides normally

Posted by in categories: bioengineering, biotech/medical, computing, food

**Five years ago, scientists created a single-celled synthetic organism that, with only 473 genes, was the simplest living cell ever known.** However, this bacteria-like organism behaved strangely when growing and dividing, producing cells with wildly different shapes and sizes.

Now, scientists have identified seven genes that can be added to tame the cells’ unruly nature, causing them to neatly divide into uniform orbs. This achievement, a collaboration between the J. Craig Venter Institute (JCVI), the National Institute of Standards and Technology (NIST) and the Massachusetts Institute of Technology (MIT) Center for Bits and Atoms, was described in the journal Cell.

Identifying these genes is an important step toward engineering synthetic cells that do useful things. Such cells could act as small factories that produce drugs, foods and fuels; detect disease and produce drugs to treat it while living inside the body; and function as tiny computers.

Continue reading “Scientists create simple synthetic cell that grows and divides normally” »

Mar 29, 2021

3 Best Wearables for Life Extension in 2021

Posted by in categories: food, life extension, wearables

One wearable emerged victorious over the others in each of the three categories. I’m including the runners-up for context and to provide an alternative if you’re not convinced by my top pick.


Affiliate Disclaimer: Longevity Advice is reader-supported. When you buy something using links on our site, we may earn a few bucks.

I came to the human life extension community not as a spanner (initially), biohacker, or a young person filled with existential dread, but as a person obsessed with quantified self. As a teen, I used pencil and paper to track my sleep and my food intake. As a college student, I wore a pedometer and tracked my daily steps on a spreadsheet. In 2014, Fitbit released the Fitbit Force, and since then I’ve had some version of top wearable on my wrist, continuously tracking what I do.

Continue reading “3 Best Wearables for Life Extension in 2021” »

Mar 29, 2021

New study shows microplastics turn into ‘hubs’ for pathogens, antibiotic-resistant bacteria

Posted by in categories: biotech/medical, food, health

“Most wastewater treatment plants are not designed for the removal of microplastics, so they are constantly being released into the receiving environment,” added Dung Ngoc Pham, NJIT Ph.D. candidate and first author of the study.


It’s estimated that an average-sized wastewater treatment plant serving roughly 400000 residents will discharge up to 2000, 000 microplastic particles into the environment each day. Yet, researchers are still learning the environmental and human health impact of these ultra-fine plastic particles, less than 5 millimeters in length, found in everything from cosmetics, toothpaste and clothing microfibers, to our food, air and drinking water.

Now, researchers at New Jersey Institute of Technology have shown that ubiquitous microplastics can become ‘hubs’ for and pathogens to grow once they wash down household drains and enter treatment plants—forming a slimy layer of buildup, or biofilm, on their surface that allows pathogenic microorganisms and antibiotic waste to attach and comingle.

Continue reading “New study shows microplastics turn into ‘hubs’ for pathogens, antibiotic-resistant bacteria” »

Mar 29, 2021

Researchers Warn: Preservative Used in Hundreds of Popular Foods May Harm the Immune System

Posted by in categories: biotech/medical, chemistry, food, health

The FDA does not use modern updated science to retest chemicals in food. This study showed that a common food preservative can increase food allergies and damage the immune system.


New science suggests the FDA should test all food chemicals for safety.

A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by Environmental Working Group.

Continue reading “Researchers Warn: Preservative Used in Hundreds of Popular Foods May Harm the Immune System” »

Mar 25, 2021

A plant gene may have helped whiteflies become a major pest

Posted by in category: food

An agricultural pest may owe part of its success to a plant detox gene it acquired long ago that lets the insect neutralize common defenses.