Lifeboat Foundation

I didn’t even know we could eat jellyfish! 😃

According to a new study conducted by scientists at the University of Queensland, Australia, we should eat more jellyfish and less fish if we want to save the planet.

The research, published in Nature Communications, suggests increasing our jellyfish consumption worldwide to protect threatened fish species and guard marine conservation efforts. IUCN figures show that fishing is an ongoing threat to 96% of threatened fish species and the only constant threat for some.

Continue reading “How Eating More Jellyfish And Less Fish Could Save The Planet” »

Slaughter-free meat is finally starting to make the jump from the lab to the factory line.

As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories. While there’s a long way to go, it’s a crucial step in getting cell-based products ready for supermarket shelves.

The device fooled participants into experiencing “the flavor of everything from gummy candy to sushi without having to place a single item of food in their mouths,” according to Miyashita.

Candy Sushi

Continue reading “Scientists Say This Device Can Simulate Any Flavor” »

YesHealth Group and Nordic Harvest have completed the first phase of construction on Europe’s largest vertical farm. It stands 14 levels high in a 7,000 sq. metre facility at Copenhagen Markets, on the outskirts of Denmark’s capital.

Ever wondered if your urine could help with food security in Africa? We go to Malawi this week to hear how a ‘magic liquid’ is helping farmers cope with the high cost of synthetic fertilisers, while keeping the marketplaces cleaner and smelling fresher.

For the first time in history manmade materials now likely outweigh all life on Earth, scientists said Wednesday in research detailing the “crossover point” at which humanity’s footprint is heavier than that of the natural world.

The weight of roads, buildings and other constructed or manufactured materials is doubling roughly every 20 years, and authors of the research said it currently weighed 1.1 teratonnes (1.1 trillion tonnes).

As mankind has ramped up its insatiable consumption of natural resources, the weight of living biomass—trees, plants and animals—has halved since the agricultural revolution to stand at just 1 teratonne currently, the study found.

NEW YORK (AP) — Brain scans offer a tantalizing glimpse into the mind’s mysteries, promising an almost X-ray-like vision into how we feel pain, interpret faces and wiggle fingers.

Studies of brain images have suggested that Republicans and Democrats have visibly different thinking, that overweight adults have stronger responses to pictures of food and that it’s possible to predict a sober person’s likelihood of relapse.

But such buzzy findings are coming under growing scrutiny as scientists grapple with the fact that some brain scan research doesn’t seem to hold up.

A short recording of one of the speakers at the Saturday Dundas Square Freedom Protest on December 5th, 2020.

Premiering at 8:30pm EST tonight.

Continue reading “Canadian Food Security is Important; December 5th, 2020 Direct from the Farmers Mouth” »

Under the streets of south London, in a disused bomb shelter and tube tunnel, is a farm. Growers are producing fresh vegetables and herbs in a fraction of the time it takes a conventional farm https://econ.st/3mGeeW7