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Category: food – Page 130

The use of fire was a key factor in the evolution of Homo sapiens, not only for the creation of more sophisticated tools but also for making food safer, which in turn aided brain development.

To date, only five sites with fire evidence dating back 500,000 years have been found worldwide, including Wonderwerk Caves and Swartkrans in South Africa, Chesowanja in Kenya, Gesher Benot Ya’aqov in Israel, and Cueva Negra in Spain.

Now, a n Israeli research team has used artificial intelligence algorithms to discover a sixth site that shows traces of human fire! The study revealed evidence of human use of fire at a late Paleolithic site in Israel. The research results have been published in the journal PNAS.

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Michael LorreyGates is, famously, the guy who said, “Why would anyone ever need more than 640kb of memory?” and “The internet is a fad.”

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Paul Battista shared a link. Lifeboat Foundation.

The benefits of exercise in a pill? Science is now closer to that goal.

Researchers have identified a molecule in the blood that is produced during exercise and can effectively reduce food intake and obesity in mice. The discovery improves our understanding of the physiological processes that underlie the interplay between exercise and hunger. Scientists from Baylor College of Medicine, Stanford School of Medicine and collaborating institutions reported the findings on June 15 in the journal Nature.

“Regular exercise has been proven to help weight loss, regulate appetite, and improve the metabolic profile, especially for people who are overweight and obese,” said co-corresponding author Dr. Yong Xu, professor of pediatrics – nutrition and molecular and cellular biology at Baylor. “If we can understand the mechanism by which exercise triggers these benefits, then we are closer to helping many people improve their health.”

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STANFORD, Calif. — An “anti-hunger” pill could be on the horizon, according to a new study. Researchers from Stanford Medicine and Baylor University have identified a molecule that keeps people from getting hungry after exercising.

In experiments, the compound dramatically reduced food intake and obesity in mice. Study authors hope to turn it into a medication that may even replace the need to go to the gym.

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What if we could look into the future to see how every aspect of our daily lives – from raising pets and house plants to what we eat and how we date – will be impacted by technology? We can, and should, expect more from the future than the dystopia promised in current science fiction. The Future Of… will reveal surprising and personal predictions about the rest of our lives — and the lives of generations to come.

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About Netflix:
Netflix is the world’s leading streaming entertainment service with 222 million paid memberships in over 190 countries enjoying TV series, documentaries, feature films and mobile games across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.

The Future Of | Official Trailer | Netflix.
https://youtube.com/Netflix.

This docuseries explores surprising predictions about augmented reality, wearable tech and other innovations that will impact our lives in the future.

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For plant biologists, understanding how plants grow and interact with soil is vital for selecting resilient crops that can efficiently take up water and nutrients. But how do you monitor what is happening underground?

To address this challenge, a team from KAUST has developed a low-cost system for imaging plant growth dynamics, noninvasively and at high throughput.

Unlike other , which are costly and stationary, the new system called MutipleXLab, is modular, mobile and, at a low cost, can continuously monitor thousands of seeds, from germination to .

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The old adage that oil and water don’t mix isn’t entirely accurate. While it’s true that the two compounds don’t naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient commonly used in the food industry.

Yangchao Luo, an associate professor in UConn’s College of Agriculture, Health and Natural Resources, is using an innovative emulsification process for the development of a healthier shelf-stable fat for food manufacturing.

Luo is working with something known as high internal phase Pickering emulsions (HIPEs). High internal phase means the mixture is at least 75% oil. Pickering emulsions are those that are stabilized by solid particles.

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It’s no longer enough to just eat healthy. One also needs to make sure our healthy eating is also healthy for the planet. There has been a great deal of interest and attention given to diets in the past years, especially as people were forced to fend for themselves at home. Diet fads come and go, but the ingredients we use have mostly remained the same, and the demand for meat-based products has only gone higher, not lower. Our food system isn’t just broken, but so is our mindset and expectations of an unlimited supply of materials to feed the planet at the expense of the planet itself. That definitely has to change, and a holistic kitchen system imagines how tomorrow’s diets won’t only be plant-forward but also planet-friendly.

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