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Machines are learning things fast and replacing humans at a faster rate than ever before. Fresh development in this direction is a robot that can taste food. And not only it can taste the food, it can do so while making the dish it is preparing! This further leads to the robot having the ability to recognise taste of the food in various stages of chewing when a human eats the food.

The robot chef was made by Mark Oleynik, a Russian mathematician and computer scientist. Researchers at the Cambride University trained the robot to ‘taste’ the food as it cooks it.

The robot had already been trained to cook egg omelets. The researchers at Cambridge University added a sensor to the robot which can recognise different levels of saltiness.

Jack in the Box has become the latest American food chain to experiment with automation, as it seeks to handle staffing challenges and improve the efficiency of its service.

Jack in the Box is one of the largest quick service restaurant chains in America, with more than 2,200 branches. With continued staffing challenges impacting its operating hours and costs, Jack in the Box saw a need to revamp its technology and establish new systems – particularly in the back-of-house – that improve restaurant-level economics and alleviate the pain points of working in a high-volume commercial kitchen.

Reimagining A Healthier Future for All — Dr. Pat Verduin PhD, Chief Technology Officer, Colgate, discussing the microbiome, skin and oral care, and healthy aging from a CPG perspective.


Dr. Patricia Verduin, PhD, (https://www.colgatepalmolive.com/en-us/snippet/2021/circle-c…ia-verduin) is Chief Technology Officer for the Colgate-Palmolive Company where she provides leadership for product innovation, clinical science and long-term research and development across their Global Technology Centers’ Research & Development pipeline.

Dr. Verduin joined Colgate Palmolive in 2007 as Vice President, Global R&D. Previously she served as Vice President, Scientific Affairs, for the Grocery Manufacturers Association, and from 2000 to 2006, she held the position of Vice President, Research & Development, at ConAgra Foods.

Dr. Verduin started her career with 17 years at Nabisco, serving in multiple roles, including plant manager and scientist. She earned her undergraduate degree from the University of Delaware, holds an MBA from Fairleigh Dickinson University and a PhD in Food Science from Rutgers University.

Colgate-Palmolive Company (https://www.colgatepalmolive.com/) is an American multinational consumer products company specializing in the production, distribution and provision of household, health care, personal care and veterinary products, with a mission of re-imagining a healthier future for all people, their pets and our planet.

From search engines to voice assistants, computers are getting better at understanding what we mean. That’s thanks to language-processing programs that make sense of a staggering number of words, without ever being told explicitly what those words mean. Such programs infer meaning instead through statistics—and a new study reveals that this computational approach can assign many kinds of information to a single word, just like the human brain.

The study, published April 14 in the journal Nature Human Behavior, was co-led by Gabriel Grand, a graduate student in and computer science who is affiliated with MIT’s Computer Science and Artificial Intelligence Laboratory, and Idan Blank Ph.D. ‘16, an assistant professor at the University of California at Los Angeles. The work was supervised by McGovern Institute for Brain Research investigator Ev Fedorenko, a cognitive neuroscientist who studies how the uses and understands language, and Francisco Pereira at the National Institute of Mental Health. Fedorenko says the rich knowledge her team was able to find within computational language models demonstrates just how much can be learned about the world through language alone.

The research team began its analysis of statistics-based language processing models in 2015, when the approach was new. Such models derive meaning by analyzing how often pairs of co-occur in texts and using those relationships to assess the similarities of words’ meanings. For example, such a program might conclude that “bread” and “apple” are more similar to one another than they are to “notebook,” because “bread” and “apple” are often found in proximity to words like “eat” or “snack,” whereas “notebook” is not.

A growing group of startups and established logistics firms have created a multi-billion-dollar industry applying artificial intelligence and other cutting-edge… See more.


LONDON, May 3 (Reuters) — Over the last two years a series of unexpected events has scrambled global supply chains. Coronavirus, war in Ukraine, Brexit and a container ship wedged in the Suez Canal have combined to delay deliveries of everything from bicycles to pet food.

In response, a growing group of startups and established logistics firms has created a multi-billion dollar industry applying the latest technology to help businesses minimize the disruption.

Interos Inc, Fero Labs, KlearNow Corp and others are using artificial intelligence and other cutting-edge tools so manufacturers and their customers can react more swiftly to supplier snarl-ups, monitor raw material availability and get through the bureaucratic thicket of cross-border trade.

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Papers referenced in the video:
Life-Span Extension in Mice by Preweaning Food Restriction and by Methionine Restriction in Middle Age.
https://pubmed.ncbi.nlm.nih.gov/19414512/

Low methionine ingestion by rats extends life span.
https://pubmed.ncbi.nlm.nih.gov/8429371/

Fasting glucose level and all-cause or cause-specific mortality in Korean adults: a nationwide cohort study.
https://pubmed.ncbi.nlm.nih.gov/32623847/

Total plasma homocysteine and cardiovascular risk profile. The Hordaland Homocysteine Study.
https://pubmed.ncbi.nlm.nih.gov/7474221/

Predicting Age by Mining Electronic Medical Records with Deep Learning Characterizes Differences between Chronological and Physiological Age.