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Category: food – Page 124

The plant seen here will capture 40,000 tonnes of carbon dioxide (CO2) each year – 100 times more than the UK’s current largest facility and equivalent to taking 20,000 cars off the roads. The £20 million investment has been completed by Northwich-based Tata Chemicals Europe, one of Europe’s leading producers of sodium carbonate, salt and sodium bicarbonate.

The project will help to unlock the future of carbon capture and utilisation, as it proves the viability of the technology at a large scale, removing CO2 from gas power plant emissions for use in high-end manufacturing applications.

In a world-first, the captured emissions are being purified to food and pharmaceutical grade, then used as raw material for a form of sodium bicarbonate that will be known as Ecokarb. This unique and innovative manufacturing process is patented in the UK, with further patents pending in key territories around the world. Ecokarb will be exported to more than 60 countries.

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What if you could power the smart thermostats, speakers and lights in your home with a kitchen countertop? Stones, such as marble and granite, are natural, eco-friendly materials that many people building or renovating houses already use. Now, in a step toward integrating energy storage with these materials, researchers have fabricated microsupercapacitors onto the surface of stone tiles. The devices, reported in ACS Nano, are durable and easily scaled up for customizable 3D power supplies.

It would be convenient if the surfaces in rooms could charge or other small electronics without being connected to the electrical grid. And although stone is a widely used material for floors, countertops and decorative backsplashes, it hasn’t been integrated with devices, such as batteries and capacitors.

But , even those that are polished and seem smooth, have microscopic bumps and divots, making it difficult to adhere electrical components to them. Researchers have recently figured out how to place microsupercapacitors, which have fast charging and discharging rates and excellent power supply storage, onto irregular surfaces with lasers. So, Bongchul Kang and colleagues wanted to adapt this approach to build microsupercapacitors on marble.

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The right temperature ensures the success of technical processes, the quality of food and medicines, or affects the lifetime of electronic components and batteries. Temperature indicators enable to detect (un)desired temperature exposures and irreversibly record them by changing their signal for a readout at any later time.

Of particular interest are small-sized temperature indicators that can be easily integrated into any arbitrary object and subsequently monitor the objects’ temperature history autonomously, i.e. without power supply. Accordingly, the indicators’ signal readout permits to verify successful bonding processes, to uncover temperature peaks in global supply chains, or to localize hot spots in electronic devices.

Prof. Dr. Karl Mandel (Professorship for Inorganic Chemistry) and his research group have succeeded in developing a new type of temperature indicator in the form of a micrometer-sized particle, which differs from previously established, mostly optical indicators mainly due to its innovative magnetic readout method. The results of the research work have now been published in the journal Advanced Materials (“Recording Temperature with Magnetic Supraparticles”).

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A group of scientists has developed an entirely new approach to treating eating disorders.

They showed that a group of nerve cells (so-called AgRP, agouti-related peptide neurons) in the hypothalamus control the release of endogenous lysophospholipids, which in turn control the excitability of nerve cells in the cerebral cortex, which stimulates food intake.

In this process, the crucial step of the signaling pathway is controlled by autotaxin, an enzyme that is responsible for the production of lysophosphatidic acid.

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Photosynthesis uses a series of chemical reactions to convert carbon dioxide, water, and sunlight into glucose and oxygen. The light-dependent stage comes first, and relies on sunlight to transfer energy to plants, which convert it to chemical energy. The light-independent stage (also called the Calvin Cycle) follows, when this chemical energy and carbon dioxide are used to form carbohydrate molecules (like glucose).

A research team from UC Riverside and the University of Delaware found a way to leapfrog over the light-dependent stage entirely, providing plants with the chemical energy they need to complete the Calvin Cycle in total darkness. They used an electrolysis to convert carbon dioxide and water into acetate, a salt or ester form of acetic acid and a common building block for biosynthesis (it’s also the main component of vinegar). The team fed the acetate to plants in the dark, finding they were able to use it as they would have used the chemical energy they’d get from sunlight.

They tried their method on several varieties of plants and measured the differences in growth efficiency as compared to regular photosynthesis. Green algae grew four times more efficiently, while yeast saw an 18-fold improvement.

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Hear from Nobel laureate Jennifer Doudna on the four ways that CRISPR gene editing technologies will revolutionize healthcare.

In her 31 March talk at the Frontiers Forum, Prof Jennifer Doudna outlined how CRISPR-based therapies are already transforming the lives of patients with previously limited treatment options. She also gave her vision for how her serendipitous discovery will revolutionize healthcare for us all. The session was attended by over 9,200 representatives from science, policy and business across the world.

Jennifer’s keynote talk was followed by a discussion with global experts on access and ethical considerations:
• Prof Andrea Crisanti, Imperial College London.
• Prof Françoise Baylis, Dalhousie University.
• Dr Soumya Swaminathan, Chief Scientist, World Health Organization.

2022 marks the 10th anniversary of Jennifer’s groundbreaking development of CRISPR-Cas9 as a genome-engineering technology, with collaborator Prof Emmanuelle Charpentier. The two earned the 2020 Nobel Prize in Chemistry for their work, which has forever changed the course of human and agricultural genomics research. Jennifer Doudna is the Li Ka Shing Chancellor’s Chair and a Professor in the Departments of Chemistry and of Molecular and Cell Biology at the University of California, Berkeley, and Founder of the Innovative Genomics Institute.

The Frontiers Forum showcases science-led solutions for healthy lives on a healthy planet. Watch previous sessions at https://forum.frontiersin.org.

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Cosmologist, noted author, Astronomer Royal and recipient of the 2015 Nierenberg Prize for Science in the Public Interest Lord Martin Rees delivers a thought-provoking and insightful perspective on the challenges humanity faces in the future beyond 2050. [3/2016] [Show ID: 30476]

Frontiers of Knowledge.
(https://www.uctv.tv/frontiers-of-knowledge)

Explore More Science & Technology on UCTV
(https://www.uctv.tv/science)
Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells.

UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California — teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)

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One person has died and 22 people have been hospitalized in a listeria outbreak, with most of the infected people having been in Florida about a month before they became sick, the federal authorities said Thursday.

A food source has not been identified as the cause of the outbreak, which has sickened people across 10 states from January 2021 through June 12, 2022, the Centers for Disease Control and Prevention said in a statement.

It typically takes three or four weeks to determine if an illness is tied to an outbreak, so recent cases may not be reported in the data. The true number of sick people is most likely higher because some people recover without medical care, the agency said.

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