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Archive for the ‘food’ category: Page 117

Nov 28, 2021

Autonomous Farming Robot Wants to Revolutionize Sustainable Agriculture, Can Lift 1,000 Lb

Posted by in categories: food, robotics/AI, sustainability

Sustainable agriculture continues to spread at an accelerated pace and farmers need all the help they can get in order to cope with the increasing workload. California-based company Iron Ox specializes in the use of robotics and artificial intelligence in agriculture, and Grover is the latest robot to join its team.

Nov 28, 2021

The Mystery Behind China’s Secret Cockroach Farms

Posted by in categories: biotech/medical, food

Cockroach farming is practiced in China on a massive scale. At present, there are hundreds of cockroach farms in China, with the total number of cockroaches produced annually exceeding the global human population. The insects produced in these unique farms are mostly used in the production of cosmetics and medicines, or for animal feed.

In 2018, Chinese pharmaceutical company Gooddoctor claims that it has earned US$684 million in revenue through selling a “healing potion” made from cockroaches that is used annually by thousands of hospitals and millions of Chinese patients to treat respiratory, gastric, and other diseases.

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Nov 28, 2021

Spermidine Impacts Health and Longevity

Posted by in categories: food, life extension

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Papers referenced in the video:
Polyamine-rich food decreases age-associated pathology and mortality in aged mice.
https://pubmed.ncbi.nlm.nih.gov/19735716/

Continue reading “Spermidine Impacts Health and Longevity” »

Nov 27, 2021

New Cold Storage Method Solves Freezer Burn —And Saves Energy

Posted by in categories: energy, food

12:10 minutes.

But United States Department of Agriculture (USDA) food scientists, working with a team at the University of California-Berkeley, have a method that could help solve this problem. Normal food freezing, called isobaric, keeps food at whatever pressure the surrounding air is. But what if you change that? Isochoric freezing, the new method, adds pressure to the food while lowering temperature, so the food becomes cold enough to preserve without its moisture turning into ice. No ice means no freezer burn. And, potentially, a much lower energy footprint for the commercial food industry: up to billions fewer kilowatt-hours, according to recent research.

Nov 27, 2021

Researchers develop eco-friendly, reusable ice cubes that do not melt

Posted by in category: food

The new jelly ice cube is not plastic and won’t melt.

Nov 27, 2021

SmartFarm harvests air moisture for autonomous, self-sustaining urban farming

Posted by in categories: food, robotics/AI, space, sustainability

Advanced hydrogel used in SmartFarm was also tested for space-based agriculture.

Nov 26, 2021

Thanksgiving in space means a cosmic ‘turkey trot’ for astronauts (video)

Posted by in categories: food, space

Astronauts on the International Space Station plan a “turkey trot” and some special food in honor of U.S. Thanksgiving on Thursday (Nov. 25).

Five astronauts of the seven-person Expedition 66 crew gathered to film a YouTube video released Monday (Nov. 22) by NASA’s Johnson Space Center about how they will celebrate the holiday while in orbit.

Nov 25, 2021

Elon Musk sold another $1 billion in Tesla shares on Tuesday

Posted by in categories: Elon Musk, food, health, sustainability

Tesla CEO Elon Musk vended about$1.05 billion in stock on Tuesday evening, according to fiscal forms posted this week. The deals were listed in September to exercise options that were set to expire in 2022.Musk has vended a aggregate of$9.85 billion in Tesla stock this month including the$6.9 billion he vended the week ofNov.10 and another$1.9 billion he vended onNov. 15 andNov. 16. Some of the shares were vended in part to satisfy duty scores related to an exercise of stock options. Musk and his trust still hold further than 169 million shares in the company.

Tesla shares fell15.4 the week endedNov.12 marking the worst week for Tesla stock in 20 months after Musk began dealing shares. Shares of Tesla were over about 1 on Wednesday autumn. Musk ran an informal Twitter bean onNov.6 asking his further than 60 million Twitter followers whether or not he should vend 10 of his Tesla stock. The bean eventually ended with druggies telling Musk to vend.

But Musk had formerly indicated before this time he was likely to vend a huge block of his options in the fourth quarter. During an appearance at the Code Conference in September he said when his stock options expire at Tesla his borderline duty rate would be over 50.

Nov 25, 2021

This Synthetic DNA Factory Is Building New Forms of Life

Posted by in categories: bioengineering, biotech/medical, cybercrime/malcode, food, robotics/AI

In this DNA factory, organism engineers are using robots and automation to build completely new forms of life.
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Ginkgo Bioworks, a Boston company specializing in “engineering custom organisms,” aims to reinvent manufacturing, agriculture, biodesign, and more.

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Nov 24, 2021

Enhancing the workhorse: Artificial intelligence, hardware innovations boost confocal microscope’s performance

Posted by in categories: bioengineering, biotech/medical, food, information science, robotics/AI

Since artificial intelligence pioneer Marvin Minsky patented the principle of confocal microscopy in 1957, it has become the workhorse standard in life science laboratories worldwide, due to its superior contrast over traditional wide-field microscopy. Yet confocal microscopes aren’t perfect. They boost resolution by imaging just one, single, in-focus point at a time, so it can take quite a while to scan an entire, delicate biological sample, exposing it light dosages that can be toxic.

To push confocal imaging to an unprecedented level of performance, a collaboration at the Marine Biological Laboratory (MBL) has invented a “kitchen sink” confocal platform that borrows solutions from other high-powered imaging systems, adds a unifying thread of “Deep Learning” artificial intelligence algorithms, and successfully improves the confocal’s volumetric resolution by more than 10-fold while simultaneously reducing phototoxicity. Their report on the technology, called “Multiview Confocal Super-Resolution Microscopy,” is published online this week in Nature.

“Many labs have confocals, and if they can eke more performance out of them using these artificial intelligence algorithms, then they don’t have to invest in a whole new microscope. To me, that’s one of the best and most exciting reasons to adopt these AI methods,” said senior author and MBL Fellow Hari Shroff of the National Institute of Biomedical Imaging and Bioengineering.