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Category: energy – Page 363

The environmental group, WWF Scotland, confirmed that on August 7, 2016, wind power alone generated 106% of Scotland’s electricity needs for the single day. This shows that with more development, renewables are capable of eventually replacing fossil fuels.

We have been harnessing the wind’s energy for hundreds of years. Traditionally, it has been used to pump water or grind grains with the help of windmills. But recently, windmill’s modern equivalent, the wind turbine, has just achieved an incredible feat—generating 106% of an entire nation’s electricity needs in just one day.

Data analysis from the environmental group, WWF Scotland, has confirmed that on August 7, 2016, wind turbines in Scotland pumped 39,545 megawatt-hours (MWh) of electricity into the National Grid, while the nation’s total consumption stood at 37,202 MWh—which was 2,000 MWh over than what the nation consumed.

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They might not work, but no one will know for sure unless they’re given a chance.

That’s the general idea behind the recent selection of five aviation-related technologies for vigorous study as part of NASA’s ongoing Convergent Aeronautics Solutions project during the next two years of so, which itself is now in its second year.

Researchers will study a new kind of fuel cell, increasing electric motor output with the help of 3D printing, use of Lithium-Air batteries to store energy, new mechanisms for changing the shape of a wing in flight and basing a new antenna design on the use of lightweight aerogel.

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The rapid growth of the world’s human population raises the issue of more efficient food production; one solution to the problem is “clean meat,” which is produced in the equivalent of meat fermenters, Bruce Friedrich, Executive Director of the Good Food Institute, told Radio Sputnik.

The world’s human population reached 7.4 billion in March 2016, having reached 7 billion in October 2011. In 2050, it is expected to reach 9.7 billion, raising the question of how to produce enough food for everybody.

Bruce Friedrich, Executive Director of the Good Food Institute, told Radio Sputnik that current methods of agricultural production are using energy inefficiently.

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