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Super Humans: Scientists Rewrote a Bacteria’s Genome From Scratch

Model of the human genome.

A special nutrient must be fed to these bacteria or else they die off. Unless they find this selfsame nutrient in the environment, which Church says is unlikely, they would not be able to survive. Another fail-safe is a special barrier which has been erected to make it impossible for the bacteria to mate or reproduce, outside of the lab. But other experts wonder how “unbeatable” Church’s fail-safe’s actually are. Carr says that instead of discussing these measures as foolproof, we should be framing it in degrees of risk.

The next step is further testing of the artificial genes that have been made. Afterward, Church and colleagues will take this same genome and produce an entirely new organism with it. Since DNA is the essential blueprint for almost all life on earth, being able to rewrite it could give humans an almost god-like power over it. That capability is perhaps decades away. Even so, combined with gene editing and gene modification, and the idea of a race of super humans is not outside the realm of possibility.

Considering IBM’s Goals in Bringing Watson to the Cancer Fight

IBM (IBM) has begun the deeper deployment of Watson to help fight cancer. Last month, the company announced a partnership with Jupiter Medical Center in Florida to enable oncologists to tap into Watson’s cancer knowledge to make the best cancer treatment decisions.

The deal with Jupiter marked the first step in bringing Watson to the fight against cancer at a US (SPY) community health facility.

Considering IBM’s Goals in Bringing Watson to the Cancer Fight

World’s First Lab-Grown Chicken Has Been Tasted And Apparently It’s Delicious

Will vegetarians start eating meat if this works out?


Lab-grown meat is a not a new concept. We’ve had the meatball, the world’s most expensive beefburger, and possibly shrimp. Now it’s the turn of chicken and duck.

San Francisco-based startup, Memphis Meats, has produced the very first “clean meat” poultry grown from cells in a lab, serving them up in a taste test that included classic southern fried chicken and decidedly fancy duck a l’orange.

Memphis Meats is one of a handful of biotech companies hoping to create commercially available in vitro meat that has all the flavor, texture, and nutrition of meat, without the killing of animals. Using the same technique as their previous beef meatball, the scientists cultured regenerative stem cells taken from the birds and placed them in bioreactor tanks. Once culturing in a sugar and mineral solution, it only takes a few weeks before they are ready to harvest.

How Artificial Intelligence and the robotic revolution will change the workplace of tomorrow

The workplace is going to look drastically different ten years from now. The coming of the Second Machine Age is quickly bringing massive changes along with it. Manual jobs, such as lorry driving or house building are being replaced by robotic automation, and accountants, lawyers, doctors and financial advisers are being supplemented and replaced by high level artificial intelligence (AI) systems.

So what do we need to learn today about the jobs of tomorrow? Two things are clear. The robots and computers of the future will be based on a degree of complexity that will be impossible to teach to the general population in a few short years of compulsory education. And some of the most important skills people will need to work with robots will not be the things they learn in computing class.

There is little doubt that the workforce of tomorrow will need a different set of skills in order to know how to navigate a new world of work. Current approaches for preparing young people for the digital economy are based on teaching programming and computational thinking. However, it looks like human workers will not be replaced by automation, but rather workers will work alongside robots. If this is the case, it will be essential that human/robot teams draw on each other’s strengths.