Lifeboat Foundation

FRIB) will be a scientific user facility for the Office of Nuclear Physics in the U.S. Department of Energy Office of Science (DOE-SC). FRIB is funded by the DOE-SC, MSU and the State of Michigan. Supporting the mission of the Office of Nuclear Physics in DOE-SC, FRIB will enable scientists to make discoveries about the properties of rare isotopes (that is, short-lived nuclei not normally found on Earth), nuclear astrophysics, fundamental interactions, and applications for society, including in medicine, homeland security, and industry.

This video — The Facility for Rare Isotope Beams at MSU — explains the history of FRIB, its role in research and education, and its future in rare-isotope discoveries. It includes an animated sequence to help viewers understand what FRIB is about.

Employment opportunities: FRIB is looking for engineers, physicists, and other talented professionals to build the world’s leading rare isotope facility.

We take a somewhat humorous look at the messaging and the comfort stories people tell themselves to distract themselves from seeing why age-related diseases and dying from them is a problem that needs solving.

Here’s what might be considered a paradox: right now, the Facebook page of Death Cafe—a place where you go to talk about death—is a rather lively place, whereas pages about life extension are comparatively rather dead places. This screenshot shows the activity of a Death Cafe post:

Continue reading “Mental Candy Is Also Unhealthy” »

We need to change how we prescribe drugs, says physician Daniel Kraft: too often, medications are dosed incorrectly, cause toxic side effects or just don’t work. In a talk and concept demo, Kraft shares his vision for a future of personalized medication, unveiling a prototype 3D printer that could design pills that adapt to our individual needs.

China’s most famous dog was CLONED… and the practice is gaining popularity.

Startup Biospectal could help 1.6 billion people suffering from hypertension by using a smartphone and an app to check for high blood pressure.

by
• Shelby Brown

Gene editing is one of the most promising new approaches to treating human diseases today.

It also raises “enormous” ethical questions, Bill Gates recently warned, and “could make inequity worse, especially if it is available only for wealthy people.”

“I am surprised that these issues haven’t generated more attention from the general public,” he said in a December blog post, adding that “this might be the most important public debate we haven’t been having widely enough.”

Continue reading “Bill Gates warns that nobody is paying attention to this state-of-the-art scientific technology that could make inequality even worse” »

An experimental therapy that targets two growth pathways reduced cancer cell proliferation and spread in mice with triple-negative breast cancer.

The drug already provides short-term benefits to people with ALS.

Spicy food is popular the world over, but the active ingredient that makes food taste “hot”—capsaicinoids, a group of chemical compounds has useful properties beyond making food taste delicious. However, the plants that make them (the chili pepper family, or Capsicum) are small and have relatively low yields. A new paper published today in the journal Trends in Plant Science proposes an alternative: engineering tomato plants to produce capsaicinoids. If all goes well, someday, you could enjoy a spicy tomato, or even be treated with capsaicinoids extracted from one.

The paper, written by a group at Brazil’s Federal University of Viçosa, builds on recent work that showed the tomato has all the genetic information it needs to produce capsaicinoids. “We know that all the genes are there, but in the tomato they are silent,” study author Agustin Zsӧgӧn says. His paper proposes a method for using gene-editing techniques to activate the genetic machinery in the tomato that tells it how to produce capsaicinoids, transforming the plant into both a “biofactory” that could produce larger amounts of the chemicals than it’s currently possible to grow and a spicy snack.

Tomatoes have capsaicinoid genetic pathways like peppers because the two South American plants are related. “In our lab, we work with both species,” Zsӧgӧn says. Last year, his team used gene editing to “domesticate” a wild tomato in just a few generations, engineering the strain to produce larger fruit, and greater quantities of it, than in the wild. This kind of process is how we ended up with the crops we eat today—early farmers planted the offspring of the most fruitful plants of each generation, enabling their genetic survival. CRISPR-Cas9 is just a shortcut.