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One Common Sweetener May Increase Stroke Risk by Damaging The Brain’s Protective Barrier

The blood-brain barrier surrounds the blood vessels that run through the brain, letting in oxygen and nutrients while keeping out toxins and pathogens. It’s an absolutely essential line of defense that protects the brain from damage.

Researchers now believe they have discovered a significant threat to this barrier and its stability – and from something we’re willingly putting into our bodies.

Erythritol has been used as an artificial sweetener for decades.

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