A team of chemical engineers from Université PSL, CNRS, Harvard University and chemical company Calyxia, has discovered a way to prevent or delay coalescence in some immiscible liquids.
In their paper published in the journal Science, the group describes how experiments they conducted led to the discovery of a way to get some fluids such as water and oil, to remain as an emulsion for long periods of time without the use of surfactants.
It is widely known that when two immiscible liquids, such as water and oil are mixed, they do not remain so for very long—they slowly separate into two layers. This is because they never really mix to begin with; instead, they coexist as droplets that coalesce when they come into contact with one another.
Leave a reply