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Feb 29, 2024

A safer treatment path for high-risk children to overcome food allergies

Posted by in categories: biotech/medical, food, health

New research from the University of British Columbia reveals a safe path to overcoming food allergies for older children and others who can’t risk consuming allergens orally to build up their resistance.

It’s called (SLIT), and it involves placing smaller amounts of food allergens under the tongue.

A study conducted by UBC clinical professor and pediatric allergist Dr. Edmond Chan and his team at BC Children’s Hospital Research Institute found SLIT to be as safe and effective for high-risk and adolescents as oral is for preschoolers.

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