Bacterial diversity in the gut plays an important role in health. The human microbiome has featured prominently in research, with links being made between it and cancer, personality, memory, and diseases such as diabetes and multiple sclerosis.
While it’s understood that a mother’s microbiome is transferred to their baby at birth and boosted by breastfeeding, what other sources of gut bacteria are there? A new study by researchers at the Graz University of Technology (TU Graz) in Austria has confirmed, for the first time, that one source is fruits and vegetables.
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