What if water could be boiled more quickly and efficiently? It would benefit many industrial processes by reducing energy use, including most electricity generating plants, many chemical production systems, and even cooling systems for electronics.
Improving HTC and CHF
Now, MIT scientists have conceived of a method to do just that, according to a press release by the institution published on Tuesday. The researchers have found a way to improve at the same time the two key parameters that are conducive to the boiling process, the heat transfer coefficient (HTC) and the critical heat flux (CHF).
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