Mar 6, 2021

Christopher Kennedy — Top Box Foods — Year Round Access To Nutritious Foods, In Food Insecure Areas

Posted by in categories: biotech/medical, food, life extension

Mr. — Chairman, Joseph P. Kennedy Enterprises — Our discussion starts out on U.S. food insecurity, but journeys into the topics of aging, as well as regeneration research at University of Chicago’s MBL.

A “food desert” is an area that has limited access to affordable and nutritious food, and the designation considers both the type and quality of food available, as well as the accessibility of the food through the size and proximity of the food stores.

In 2010, the United States Department of Agriculture reported that 23.5 million people in the U.S. lived in food deserts, meaning that they live more than one mile from a supermarket in urban or suburban areas and more than 10 miles from a supermarket in rural areas.

Food deserts tend to be inhabited by lower-income residents with reduced mobility, making them a less attractive market for large supermarket chains and available foods are often of the highly processed type, high in sugars and fats, which are known contributors to the proliferation of obesity and other chronic diseases. It’s estimated that the contribution of food deserts to healthcare costs in the U.S. is over $70 billion annually.

Top Box Foods is a non-profit, community-based, social business, with an innovative model of getting healthy and affordable grocery boxes to food-insecure neighborhoods, creating year round access to fresh fruits, vegetables, and proteins, in communities in Chicago, and Lake County, IL, as well as in New Orleans, LA.

Mr. Christopher Kennedy, along with his wife Sheila Kennedy, is a co-founder of Top Box Foods.

In addition to Top Box Foods, Mr. Kennedy is Chairman of the Board of Trustees of Joseph P. Kennedy Enterprises, Inc., treasurer of the Joseph P. Kennedy Jr. Foundation, serves on the public boards of Interface, Inc., and Knoll Inc., and is a trustee for the Marine Biological Laboratory at University of Chicago.

Mr. Kennedy earned his BA from Boston College and his MBA from the Kellogg Graduate School of Management at Northwestern University, where he serves on their Global Advisory Board.

Comments are closed.