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Sep 12, 2020

Linking calorie restriction, body temperature and healthspan

Posted by in categories: biotech/medical, food, life extension, neuroscience

Cutting calories significantly may not be an easy task for most, but it’s tied to a host of health benefits ranging from longer lifespan to a much lower chance of developing cancer, heart disease, diabetes and neurodegenerative conditions such as Alzheimer’s.

A new study from teams led by Scripps Research Professors Bruno Conti, Ph.D., and Gary Siuzdak, Ph.D., illuminates the critical role that temperature plays in realizing these diet-induced health benefits. Through their findings, the scientists pave the way toward creating a medicinal compound that imitates the valuable effects of reduced body temperature.

The research appears in Science Signaling.

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