EVANSVILLE, Ind., April 17 (UPI) — As produce sales at grocery stores surge during the coronavirus pandemic, one item is selling particularly well — mushrooms.
During the last week of March, fresh mushroom sales were up 18 percent over the same time last year, compared to an 8 percent rise in overall fresh produce sales, according to the Chicago-based data and analytics firm IRI.
“We take heart in those numbers,” said Eric Davis, a spokesman for the Mushroom Council, an industry group based in Redwood Shores, Calif. “We take heart that we’re in that group of staple items. You look for bright spots during this time, and that is one for us.”
Comments are closed.