Blog

Jul 1, 2019

Lab-Grown Dairy: The Next Food Frontier

Posted by in category: food

While it remains to be seen if these fermented proteins can be produced economically, their introduction into the marketplace could cause significant disruption to the dairy industry. The disruption would be due in part to switching some processed products away from conventional dairy proteins.

There would be additional disruption because of the change in relative demand for protein and other milk components. We would likely end up with more significant surpluses of proteins from both conventional dairy and synthetic production.

Leave a reply