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May 15, 2019

Understanding the power of honey through its proteins

Posted by in categories: chemistry, food

Honey is a culinary staple that can be found in kitchens around the world. Its long shelf life and medicinal properties make it a unique, multipurpose natural product. Although it seems that a lot is known about the sweet substance, surprisingly little is known about its proteins. Check out research in the Journal of Natural Products with new data on honey proteins that could lead to new medicinal applications:


American chemical society: chemistry for life.

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