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May 2, 2019

Reversal of Two Advanced Glycation End Products Achieved

Posted by in category: food

Today, we want to highlight a new study that shows, for the first time, that established AGEs can be reversed via therapeutic intervention.

What are AGEs?

Advanced glycation end products (AGEs) are harmful compounds that are created when proteins or fats combine with sugars in the bloodstream in a process known as glycation. AGEs can also be encountered in foods, and foods that have been exposed to high temperatures, such as in grilling or frying, tend to be high in these compounds.

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