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Mar 5, 2018

Inside the Quest to Make Lab Grown Meat

Posted by in categories: food, sustainability

Food scientists and startups are trying to make meat more ethically appealing by growing it — cell by cell — in a lab instead of on a farm. Even some vegans support so-called “clean” meat. But can lab grown meat overcome the dreaded “yuck factor?”

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Inside the quest to make lab grown meat | WIRED.

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