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Feb 22, 2016

Eating chocolate regularly can ‘improve brain function’ according to a new study

Posted by in categories: food, neuroscience

Good news for chocolate lovers: eating the sweet treat has been found to have a positive association with cognitive performance, according to a new study.

Published in the journal Appetite, researchers used data collected from a Maine-Syracuse Longitudinal Study (MSLS), in which 968 people aged between 23 and 98 were measured for dietary intake and cardiovascular risk factors, as well as cognitive function.

The researchers found that regularly eating chocolate was significantly associated with cognitive function “irrespective of other dietary habits”.

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