Toggle light / dark theme

An all-star panel of experts in nutritional studies with an emphasis on longevity. At some point in your life, you have heard the following. “Eat the right food. It will help you live longer.” What if I told you the right food could help you heal as well. This panel of longevity driven nutritionist will give you a broad range of fact-based regiments and compelling individual opinions on Nutrition and longevity.
This segment will cover many diverse understandable methods that can make a change in longevity for you or your loved ones. Fill yourself with the knowledge of proper nutrition for longevity.

Speakers Will Include:
Brian Clement – Plant-Based & founder of “Hippocrates Health Institute”
A typical American growing up in the New Jersey/New York area, Brian likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat! Raised in an Irish household on the standard American diet of meat, processed foods, and sugary sodas, he was unfit and gasping for air every few steps. When he was 20 years old, he was dating a girl whose best friend’s boyfriend was 30—and a vegetarian. Despite the fact he had been more or less educated by his family that the body would die without animal-based foods, the lure of an influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family. Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.

Scott Joseph – Fruitarian & author of “Perfect Human Food”
Perfect [Human] Food — Written by Scott Joseph © 2019 Approx 95% of all illnesses and diseases are “DIET-RELATED” so you could cure and prevent virtually all health issues… if you simply eat the right FOOD. For example, animals in nature, away from all human interference, do not develop “diet-related” illnesses and diseases such as; Heart Attacks, Cancers, Strokes, Diabetes, Alzheimer’s, Depression, Anxiety, ADD, Arthritis, Osteoporosis, Acne, Psoriasis, Cavities, Tooth Decay, Colds, Flu, Headaches, Glaucoma, Cataracts, Obesity and hundreds of other health issues that humans develop… because they instinctively eat the foods that were specifically designed for their species.
Knowing that all other living creatures living in the wild, eat a specific diet and have virtually perfect health, except our pets, it only makes sense that the super healthy natural diet of our closest living relatives is the answer to curing and preventing virtually all of our health issues.

Wendi Blum – Founder of “Founder of Create Your Best Life”
Wendi Blum worked in the pharmaceutical industry for over 20 years until (at age 45) felt a calling to completely change every aspect of her life. After two decades in a successful sales career (having worked for Zenecca Pharmaceuticals, PDI and Bristol Myers Squibb, wearing many different hats including advocacy, sales, and training) Wendi decided to re-write the story of her life literally and become an international inspirational speaker, author, workshop leader, success coach, and life-shift retreat guru.
She is the author of 5 books – known for her focus on reinvention, goal mastery, and business savvy – she is known as “the queen of reinvention” Her titles include: “Your Life, Your Destiny, Uncover Yours, LifeShift” and “Goals Setting Workbook: Success Strategies for The New Economy” – and many more. Blum is known for her blend of Spiritual flare with business savvy” because of how she merges these two powerful components together.

Bill Faloon — Director and Co-founder of the “Life Extension Foundation”.

Bill Faloon compiled the 1,500-page medical reference book Disease Prevention and Treatment, and his latest book is Pharmocracy: How Corrupt Deals and Misguided Medical Regulations Are Bankrupting America—and What to Do About It. He is also director and co-founder of the Life Extension Foundation, a consumer advocacy organization that funds research and disseminates information to consumers about optimal health. Mr. Faloon has made hundreds of media appearances, including guest spots on The Phil Donohue Show, Tony Brown’s Journal, and ABC News Day One, and has been interviewed Newsweek and other magazines.

The oldest plant ever to be regenerated has been grown from 32,000-year-old seeds—beating the previous recordholder by some 30,000 years. (Related: “‘Methuselah’ Tree Grew From 2,000-Year-Old Seed.”)

A Russian team discovered a seed cache of Silene stenophylla, a flowering plant native to Siberia, that had been buried by an Ice Age squirrel near the banks of the Kolyma River (map). Radiocarbon dating confirmed that the seeds were 32,000 years old.

The mature and immature seeds, which had been entirely encased in ice, were unearthed from 124 feet (38 meters) below the permafrost, surrounded by layers that included mammoth, bison, and woolly rhinoceros bones.

Scientists drilling into a New Mexico rock formation deep underground have brought to life four unknown strains of bacteria that have lain entombed in salt crystals for 250 million years.

The bacteria, like many of their kind, form into long-lasting protective spores. The scientists were able to revive the spores until the microbes reproduced.

The report, by a team of biologists and geologists, has already fueled speculation that spores of living organisms might somehow be transported from planet to planet, across the galaxy and over eons. It is a concept known as “panspermia,” which some see as a possible source for life arising on Earth.

By Scott Mechura EBS Food Columnist

It isn’t a fruit or vegetable, it isn’t a fiber, and it certainly isn’t a protein. Then what is a mushroom?

Other than the mouthwatering anticipation with which chefs and foragers harvest morels or golden chanterelles from the Gallatin Valley each year, or prized truffles from France or Italy, most of us don’t often give the mushroom the same attention as local beef, trout, or fresh produce.

Wherever there are people, the party is sure to follow. Well, a party of microbes, at least. That is what scientists at NASA’s Jet Propulsion Laboratory have found after a 30-day microbial observation of the inflatable lunar/Mars analog habitat (IMAH).

What is an “analog habitat?” For NASA, analogs are experiments and processes that are developed and tested on the ground in the confines of special laboratories on Earth. Because of the danger, distance, and expense of space flight, it makes good sense to test out conditions that space travelers will face — before they ever launch.

For NASA, there are five different space stresses evaluated in analog missions. These stresses are the subject of analog missions that often make use of a carefully designed habitat to replicate space conditions. These five challenges are: