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As Mark O’Connell points out in his book To Be a Machine, the leading figures in our tech industry – from Paypal co-founder Peter Thiel to Google CEO Eric Schmidt – are resolute that we will live in “a future in which techno-capitalism will survive its own inventors”. Sooner rather than later, it seems, the next update to worry about will be which part of our body to integrate with the newest technology. Just ask Bethany Lyons.


A new study suggests the bridge between human and machine is closing faster than we thought.

Robots are making their way into New York City’s restaurants.

A growing number of dining spots throughout town are using machines to prepare all manner of food and drink, in many cases replacing the employees who would normally handle the task. Think gizmos that can do everything from slice a sushi roll into eight uniform pieces to mix the perfect happy-hour cocktail.

I listened to the first hour. it takes time… and the right frame of mind, but it’s worth it.


Jeff Hawkins is the founder of Redwood Center for Theoretical Neuroscience in 2002 and Numenta in 2005. In his 2004 book titled On Intelligence, and in his research before and after, he and his team have worked to reverse-engineer the neocortex and propose artificial intelligence architectures, approaches, and ideas that are inspired by the human brain. These ideas include Hierarchical Temporal Memory (HTM) from 2004 and The Thousand Brains Theory of Intelligence from 2017. This conversation is part of the Artificial Intelligence podcast. Audio podcast version is available on https://lexfridman.com/ai/

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