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CAPE CANAVERAL, Fla. (AP) — The first astronauts launched by SpaceX are breaking new ground for style with hip spacesuits, gull-wing Teslas and a sleek rocketship — all of it white with black trim.

The color coordinating is thanks to Elon Musk, the driving force behind both SpaceX and Tesla, and a big fan of flash and science fiction.

NASA astronauts Doug Hurley and Bob Behnken like the fresh new look. They’ll catch a ride to the launch pad in a Tesla Model X electric car.

From February 2020…


Scientists have discovered hundreds of unusually large, bacteria-killing viruses with capabilities normally associated with living organisms, blurring the line between living microbes and viral machines.

These phages — short for bacteriophages, so-called because they “eat” bacteria — are of a size and complexity considered typical of life, carry numerous genes normally found in bacteria and use these genes against their bacterial hosts.

University of California, Berkeley, researchers and their collaborators found these huge phages by scouring a large database of DNA that they generated from nearly 30 different Earth environments, ranging from the guts of premature infants and pregnant women to a Tibetan hot spring, a South African bioreactor, hospital rooms, oceans, lakes and deep underground.

I agree, Michael is 100 % spot-on-as usual. Dr Ian Hale.


Shana tells Inverse she’s been battling consistent fevers and muscle aches ever since the first, and most severe, symptoms subsided.

“I go through periods of hope mixed with periods of despair. I want to be able to run again and have the energy to do physical activity, but my body isn’t letting me,” she says. “I never expected this.”

As the wave of severe Covid-19 patients tentatively flattens, patients and doctors alike are turning their attention to a new set of patient experiences. People like Shana, who have relatively mild coronavirus cases, are taking weeks if not months to recover.

Few recognize the vast implications of materials science.

To build today’s smartphone in the 1980s, it would cost about $110 million, require nearly 200 kilowatts of energy (compared to 2kW per year today), and the device would be 14 meters tall, according to Applied Materials CTO Omkaram Nalamasu.

That’s the power of materials advances. Materials science has democratized smartphones, bringing the technology to the pockets of over 3.5 billion people. But far beyond devices and circuitry, materials science stands at the center of innumerable breakthroughs across energy, future cities, transit, and medicine. And at the forefront of Covid-19, materials scientists are forging ahead with biomaterials, nanotechnology, and other materials research to accelerate a solution.

Memory is the natural extension of attention and learning. The act of memory facilitates the formation, activation, and retention of circuits that contribute to the brain’s optimal functioning. Dr. Restak explains how we are the sum total of the memory we retain. Without memory, we wouldn’t know who we are.


The hippocampus, a portion of the brain located in the temporal lobe of each cerebral cortex, is the entry portal for information to be remembered. If the hippocampus is damaged, we have difficulty forming new memories.

This was demonstrated by Patient H. M., whose real name was Henry Molaison. He started having seizures when he was 10 years old. By age 20, he was completely incapacitated.

Since he could be felled with one of the sudden seizures at any time, he couldn’t work or form relationships, and lived at home with his mother. At age 27, in 1953, he underwent a new type of operation.

Circa 2018


E-noses come in a variety of architectures, but most rely exclusively on chemical sensors, such as metal oxides or conducting polymers. The TruffleBot goes a step further: A 3.5-inch-by-2-inch circuit board that sits atop a Raspberry Pi contains eight pairs of sensors in four rows of two. Each sensor pair includes a chemical sensor to detect vapors and a mechanical sensor (a digital barometer) to measure air pressure and temperature.

Then comes the sniffing bit: Odor samples are pushed across these sensors by small air pumps that can be programmed to take up puffs of air in a pattern. “When animals want to smell something, they don’t just passively expose themselves to the chemical. They’re actively sniffing for it—sampling the air and moving around—so the signals that are being received are not static,” says Rosenstein.

In an analysis of nine odors, including those from cider vinegar, lime juice, beer, wine, and vodka (and using ambient air as a control), the team found that chemical sensors alone accurately identified an odor about 80 percent of the time. The addition of sniffing improved accuracy to 90 percent. Throw in the pressure and temperature readings and the e-nose recognized an odor 95 percent of the time.