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Blog – Page 6213

GraphWear, a company pursuing needle-free approaches to glucose monitoring, has closed a $20.5 million Series B round. This Series B round is a vote of confidence by investors in GraphWear’s approach: to monitor key metrics in the body, like glucose, without breaking the skin at all.

GraphWear Technologies was founded in 2015 by Rajatesh Gudibande and Saurabh Radhakrishnan, who had both completed master’s degrees in nanotechnology at the University of Pennsylvania. Specifically, GraphWear is developing a skin-surface-level wearable made of graphene (more on this material later). The sensor is small, about the size of an Apple Watch — but the key piece of technology is actually housed on the bottom. It’s a thin slice of graphene that fits onto the back of the watch, or onto a sticker that can be worn on the abdomen.

This Series B round, says Gudibande, will be focused on helping the company build upon previous validation studies of the wearable, completing a pivotal trial and submitting for FDA clearance. The round was led by Mayfield, with participation from MissionBio Capital, Builders VC and VSC Ventures.

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Desalination is the answer to long-term water security, but it’s also expensive and energy-intensive. The good news is that scientists are developing some viable solutions.

The first plant in Europe was built in Spain nearly a half century ago. Since then, facilities have sprung up in water-stressed regions throughout Europe. Just a few years ago, the residents of the small Greek island of Ikaria finally got access to an abundant source of clean drinking water—all thanks to a new desalination plant.

The growing importance of desalinising water is undeniable. Once only an issue in Southern Europe, countries in the north like the Netherlands and Belgium are now also investing in desalination technology.

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Many international companies such as Beyond Meat, Impossible Foods, OmniFoods and Whole Perfect Food are targeting China as the next growth market for alternative meat. Local players such as Zhenmeat and Z-Rou have already successfully made it into supermarkets and restaurants across the country.

Shifting our diet towards alternative meat tackles the main source of biodiversity loss and is the most direct solution. China, as a massive meat consumer, can play a vital role in making plant-based alternatives mainstream.

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