Lifeboat Foundation

A physicist weighs in on the science behind the recurring natural phenomenon.

Bioprinting is widely applicable to develop tissue engineering scaffolds and form tissue models in the lab. Materials scientists use this method to construct complex 3D structures based on different polymers and hydrogels; however, relatively low resolution and long fabrication times can result in limited procedures for cell-based applications.

In a new report now available in Nature Asia Materials, Byungjun Lee and a team of scientists in mechanical engineering at Seoul National University, Seoul, Korea, presented a 3D hybrid-micromesh assisted bioprinting method (Hy-MAP) to combine digital light projection, 3D printed micromesh scaffold sutures, together with sequential hydrogel patterning. The new method of bioprinting offered rapid cell co-culture via several methods including injection, dipping and draining. The work can promote the construction of mesoscale complex 3D hydrogel structures across 2D microfluidic channels to 3D channel networks.

Lee et al. established the design rules for Hy-MAP printing via analytical and experimental investigations. The new method can provide an alternative technique to develop mesoscale implantable tissue engineering constructs for organ-on-a-chip applications.

Meta Founder and CEO Mark Zuckerberg unveiled AI tasks and Meta’s work on AI research at Inside the Lab event to make the metaverse a reality.

Decades of research has shown that limits on calorie intake by flies, worms, and mice can enhance lifespan in laboratory conditions. But whether such calorie restriction can do the same for humans has remained unclear. Now a new study led by researchers at Yale University, Connecticut, confirms the health benefits of moderate calorie restrictions in humans – and identifies a key protein that could be harnessed to extend health in humans.

The researchers used data from the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE) clinical trial, the first controlled study of calorie restriction in healthy humans. For the trial, they established a baseline calorie intake among more than 200 study participants. They then asked a share of those participants to reduce their calorie intake by 14% while the rest continued to eat as usual, and analysed the long-term health effects of calorie restriction over the next two years.

Vishwa Dixit, Professor of Pathology, Immunobiology, and Comparative Medicine, and senior author of the study, said that his team wanted to better understand what calorie restriction does to the body specifically that leads to improved health. Building on previous studies in mice, he and his colleagues set out to determine how it might be linked to inflammation and the immune response.

Researchers from the University of Oxford’s Big Data Institute have taken a major step towards mapping the entirety of genetic relationships among humans: a single genealogy that traces the ancestry of all of us. The study has been published today in Science.