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What did Kyle Monson learn from his ‘AI agency intern’ experiment? Find out with the latest episode of the Lexicon podcast.

Back in January, Kyle Monson, partner at digital marketing agency Codeword, began a 90-day trial of the use of ‘AI Interns’ as part of his creative team.

In this episode, IE caught up with Kyle to find out what he had learned, and whether he planned to take Aiko and Aiden on full-time.

Listen to the full podcast here.


Courtesy of Codeword.

Part publicity-stunt, part serious experiment, Kyle wanted to see how his teams could incorporate the use of tools like ChatGPT, Bard and Midjourney to assist with creative work, learn, experiment, and have some fun.

According to Chinese state media, a team of researchers from Wuhan University allowed an AI to take control of a satellite for 24 hours to see what it would do.

According to Chinese state media, the South China Morning Post.


Chinese scientists said that they were able to conduct a “landmark experiment” by allowing an artificial intelligence (AI) machine to take full control of a satellite temporarily in near-Earth orbit to test its behaviour in space.

Qimingxing 1, a small Earth observation satellite, was controlled by the AI for 24 hours, and it functioned without any human order, assignment or intervention, a paper published in the journal Geomatics and Information Science of Wuhan University stated.

Notably, the AI spotted a few places on Earth and ordered the satellite to “take a closer look”.

We’ll have to wait just a little longer to see the world’s most powerful rocket soar to the skies.

SpaceX scrubbed its first Starship orbital launch attempt just at the last moment. Instead, the private space firm conducted a wet dress rehearsal.

As it had already filled Starship with fuel, it would go ahead with a wet dress rehearsal that would allow it to glean valuable data ahead of the next launch attempt.


SpaceX / Twitter.

SpaceX announced roughly 10 minutes before the scheduled launch time of 08:20 am CT that it had experienced an issue, meaning it would have to stand down for the day.

Nearly every air taxi concept involves rapidly spinning propellers or ducted fans placed in strategic positions outside of the main fuselage of the aircraft — moving air fast enough to achieve thrust in the direction of propulsion.

However, a new air taxi concept from a company in Seattle breaks from the norm — reinventing flight with bladeless fans at incredible power levels, according to Jetoptera’s official website.

BOCA CHICA, Texas, April 17 (Reuters) — Elon Musk’s SpaceX made final preparations early on Monday to launch its powerful new Starship rocket system to space for the first time, on a brief but highly anticipated uncrewed test flight from the Gulf Coast of Texas.

The two-stage rocketship, standing taller than the Statue of Liberty at 394 feet (120 m) high, was due for blastoff from the SpaceX facility at Boca Chica, Texas, during a two-hour launch window that opens at 8 a.m. EDT (1200 GMT).

The test mission, whether or not its objectives are entirely met, represents a key milestone in SpaceX’s ambition of sending humans back to the moon and ultimately to Mars — also the central goal of a renewed NASA spaceflight program intended to integrate the Starship.

Future food.


Think about grasshopper fries, a protein bar made of crickets or silkworm cocoons. As unconventional as it may sound, Singapore is trying to make insect food mainstream. The Singapore Food Agency (SFA) has given approval to 16 species of insects, such as crickets, silkworms and grasshoppers for human consumption.

The latest news, reported by the Singapore newspaper The Straits Times notes that the approval of the insects for consumption will be subject to food safety requirements. This will include treatment processes to kill pathogens and proper packaging and storage facilities.

The United Nations Food and Agriculture Organisation (FAO) has been promoting insects for human consumption recently. Insects are known for their high protein content and Singapore’s latest interest in adding insects to the national food menu is seen as a way for the country to safeguard its national food security. As per The Strait Times newspaper, the SFA had also conducted a scientific review to analyse the benefits of directly eating specific insects or making them into items such as snacks for human consumption. The Singapore government also held a public consultation exercise on the regulation of insects and insect products before the SFA approval.

Besides insects, SFA said it will also permit the cocoons of silkworms for human consumption in Singapore. They are also consumed in China and Malaysia, among other places. Silkworms produce cocoons with silk threads that are composed of two main proteins, known as sericin and fibroin. While silk has traditionally been used to produce textiles, countries like Japan have allowed companies to turn these silk threads into food and edible coatings in recent years. With the new announcement, the Singapore food industry is trying to capitalise on the opportunity to launch snacks and protein bars made of insects. Several home-grown firms also produce cricket powder for use in flour and cookies and are currently selling it to customers in the US and the UK. But the scale of consumer demand and the lack of public awareness is seen as challenges down the road. With a growing population, the world needs more available, affordable and sustainable alternatives for a balanced diet. However, a lot more needs to be done to normalise insect consumption around the world.