Lifeboat Foundation: Safeguarding Humanity
Toggle light / dark theme

Blog – Page 3

Get the latest international news and world events from around the world.

Log in for authorized contributors

Sensing with 2D Materials

After the successful separation of a monolayer of carbon atoms with honeycomb lattice known as graphene in 2004, a large group of 2D materials known as TMDCs and MXenes were discovered and studied. The realm of 2D materials and their heterostructures has created new opportunities for the development of various types of advanced rigid, flexible and stretchable biosensors, and chemical, optoelectronic and electrical sensors due to their unique and versatile electrical, chemical, mechanical and optical properties. The high surface to volume ratio and quantum confinement in 2D materials make them strong candidates for the development of sensors with improved sensitivity and performance. This group of atomically thin material also offer mechanical flexibility and limited stretchability harvested towards making flexible and stretchable sensors that can be used at the interface with soft tissues and in soft robotics. However, challenges remain in fully realizing their potential in practical applications.

The aim of this collection is to highlight the current progress in the research of 2D materials, focusing on their integration into sensing technologies. We seek to provide a comprehensive overview of the advancements made in this area while addressing the challenges faced in developing practical applications.

Characterization of the antibacterial activity of Bald’s eyesalve against drug resistant Staphylococcus aureus and Pseudomonas aeruginosa

In this study, we have shown that Bald’s eyesalve, an Anglo-Saxon remedy for eye sty infections, displays growth inhibitory activity against S. aureus and P. aeruginosa, including a multi-drug resistant strain. This activity was more pronounced against S. aureus than P. aeruginosa, which is consistent with the fact that Gram-negative bacteria, particularly Pseudomonads, are notably more resistant to antibacterial agents than Gram-positive bacteria, including Staphylococcus sp. [12]. Our data indicate that the specific formulation composition had little impact on the inhibition of S. aureus. This is inconsistent with a previous report where the presence of an additional Allium species, onion or leek, was found to significantly contribute to the antibacterial activity of Bald’s eyesalve [6]; however, this previous study evaluated the antibacterial activity using a synthetic wound model in which S. aureus inoculum was grown as a biofilm for 24 hr prior to treatment and based upon colony-forming units [6]. Our conflicting results may be due to our assessment of the antibacterial activity of Bald’s eyesalve exclusively against planktonic S. aureus rather than S. aureus biofilms, and we did not investigate whether onion or leek are necessary for specific efficacy against bacterial biofilms. Previous studies have shown that quercetin, an antibacterial flavonoid found in onion [13], and its derivatives demonstrate anti-biofilm and anti-quorum sensing activity against S. aureus and P. aeruginosa [14, 15]. Although plant extracts have been shown to display growth inhibitory activity against P. aeruginosa [16, 17], to our knowledge our study represents the first report of the antibacterial efficacy of Bald’s eyesalve against P. aeruginosa.

Although all known Allium species contain organosulfur compounds, the chemical composition and resultant antibacterial activity of their extracts greatly varies [18]. Prior investigations have determined the main constituents of garlic essential oil to be diallyl disulfide (DADS), diallyl trisulfide (DATS), allyl methyl trisulfide, diallyl sulfide (DAS), and diallyl tetrasulfide (DATTS), while the main constituents of onion and leek essential oils were found to be dipropyl disulfide, dipropyl trisulfide, methyl propyl disulfide, methyl propyl trisulfide, and 1-propenyl propyl disulfide [18, 19]. Tsao et al. previously demonstrated that DAS, DADS, DATS, and DATTS exhibit MICs of 20, 4, 2, and 0.5 μg/ml against S. aureus, respectively, and 80, 64, 32, and 12 μg/ml against P. aeruginosa, respectively [20, 21].

Inhaled farm dust alters gut bacteria and weakens intestinal barrier in mice

Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a University of California, Riverside, study has found.

Led by Declan McCole, a professor of biomedical sciences in the UCR School of Medicine, the study expands on prior findings that hog farm causes airway inflammation. The researchers now report in the Journal of Applied Toxicology that inhaling this dust also alters the gut microbiome and impairs intestinal function, including increased “” or intestinal permeability. Leaky gut is associated with a range of chronic diseases, including , celiac disease, and type 1 diabetes.

“Exposure to swine farm dust, which contains high levels of bacteria and endotoxins, caused both airway inflammation and increased passage of gut bacterial products into the bloodstream in our mouse models,” said Meli’sa Crawford, a former postdoctoral researcher in McCole’s lab and the paper’s first author. “But what’s especially striking is the impact we observed on the and metabolism.”

PAPO: Perception-Aware Policy Optimization for Multimodal Reasoning

Suppose you’re trying to solve a puzzle that includes both words and pictures — like reading a comic strip and figuring out what happens next. That’s the kind of challenge today’s AI faces in “multimodal reasoning,” where it must understand both text and images to think and respond accurately.