Scientists have identified an enzyme from soil bacteria that can turn air into electricity. They believe it might be transformed into a renewable power source for small devices.
The Monash University study, published in the peer-reviewed magazine Nature, demonstrates that the enzyme “Huc” can convert small amounts of hydrogen in the air into an electrical current. An enzyme is a protein that can accelerate chemical reactions in cells.
Countries worldwide are continuously pursuing green and hygienic technology to generate power from limited natural resources. Power generation from renewable energy sources has reached equality with conventional forms. However, the portability of energy derived from cleaner sources has always been challenging.
Conventional batteries use elements such as lithium-ion and lead acid, which are toxic, have a serious risk of explosion, and are expensive and harmful to the environment.
Researchers exclusively observed molecules participating in hydrogen bonds in liquid water.
The work sheds light on the web of hydrogen bonds that gives water its strange properties.
A team from Princeton University has successfully used artificial intelligence (AI) to solve equations that control the quantum behavior of individual atoms and molecules to replicate the early stages of ice formation. The simulation shows how water molecules transition into solid ice with quantum accuracy.
Roberto Car, Princeton’s Ralph W. *31 Dornte Professor in Chemistry, who co-pioneered the approach of simulating molecular behaviors based on the underlying quantum laws more than 35 years ago, said, “In a sense, this is like a dream come true. Our hope then was that eventually, we would be able to study systems like this one. Still, it was impossible without further conceptual development, and that development came via a completely different field, that of artificial intelligence and data science.”
Modeling the early stages of freezing water, the ice nucleation process could increase the precision of climate and weather modeling and other processes like flash-freezing food. The new approach could help track the activity of hundreds of thousands of atoms over thousands of times longer periods, albeit still just fractions of a second, than in early studies.
In a new study, EPFL scientists visualized the intricate interplay between electron dynamics and solvent polarization in this process. This is a significant step in understanding a critical process of many chemical phenomena, and it might be the first step to improving energy conversion technologies.
CTTS is like a dance of microbes where one electron from a dissolved material (like salt) emerges and becomes part of the water. This produces a “hydrated” electron, essential for several watery processes, including those necessary for life. Comprehending CTTS is crucial to understanding the motion of electrons in solutions.
In a recent study, EPFL researchers Jinggang Lan, Majed Chergui, and Alfredo Pasquarello examined the complex interactions between electrons and their solvent surroundings. The work was mostly done at EPFL, with Jinggang Lan’s final contributions made while he was a postdoctoral fellow at the Simons Center for Computational Physical Chemistry at New York University.
