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For the first time, researchers have shown that reduced oxygen intake, or “oxygen restriction,” is associated with longer lifespan in lab mice, highlighting its anti-aging potential. Robert Rogers of Massachusetts General Hospital in Boston, US, and colleagues present these findings in a study published May 23rd in the open access journal PLOS Biology.

Research efforts to extend healthy lifespan have identified a number of chemical compounds and other interventions that show promising effects in mammalian lab animals— for instance, the drug metformin or . Oxygen restriction has also been linked to longer lifespan in yeast, nematodes, and fruit flies. However, its effects in mammals have been unknown.

To explore the anti-aging potential of oxygen restriction in mammals, Rogers and colleagues conducted lab experiments with mice bred to age more quickly than other mice while showing classic signs of mammalian aging throughout their bodies. The researchers compared the lifespans of mice living at normal atmospheric oxygen levels (about 21%) to the lifespans of mice that, at 4 weeks of age, had been moved to a living environment with a lower proportion of oxygen (11%—similar to that experienced at an altitude of 5,000 meters).

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Artificial intelligence (AI) proponents say the technology will transform every industry from healthcare and automobiles to yogurt.

Danone S.A., a renowned multinational food company, plans to use AI and a top-secret robot stomach to revolutionize its operations and drive growth in the highly competitive yogurt market.

By harnessing the power of AI, Danone aims to improve its products and operations on several fronts to boost profits and keep the company at the forefront of the yogurt industry.

The universe is awash in billions of possible chemicals. But even with a bevy of high-tech instruments, scientists have determined the chemical structures of just a small fraction of those compounds, maybe 1%.

Scientists at the Department of Energy’s Pacific Northwest National Laboratory (PNNL) are taking aim at the other 99%, creating new ways to learn more about a vast sea of unknown compounds. There may be cures for disease, new approaches for tackling climate change, or new chemical or biological threats lurking in the chemical universe.

The work is part of an initiative known as m/q, or “m over q” —shorthand for mass divided by charge, which signifies one of the ways that scientists measure chemical properties in the world of .

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Welcome to an enlightening journey through the 7 Stages of AI, a comprehensive exploration into the world of artificial intelligence. If you’ve ever wondered about the stages of AI, or are interested in how the 7 stages of artificial intelligence shape our technological world, this video is your ultimate guide.

Artificial Intelligence (AI) is revolutionizing our daily lives and industries across the globe. Understanding the 7 stages of AI, from rudimentary algorithms to advanced machine learning and beyond, is vital to fully grasp this complex field. This video delves deep into each stage, providing clear explanations and real-world examples that make the concepts accessible for everyone, regardless of their background.

Throughout this video, we demystify the fascinating progression of AI, starting from the basic rule-based systems, advancing through machine learning, deep learning, and the cutting-edge concept of self-aware AI. Not only do we discuss the technical aspects of these stages, but we also explore their societal implications, making this content valuable for technologists, policy makers, and curious minds alike.

Leveraging our in-depth knowledge, we illuminate the intricate complexities of artificial intelligence’s 7 stages. By the end of the video, you’ll have gained a robust understanding of the stages of AI, the applications and potential of each stage, and the future trajectory of this game-changing technology.

A case of wine was put on the line.

This is according to a report by Science Alert published on Tuesday.


A 25-year-old wager on the source of consciousness between German-American computational neuroscientist Christof Koch and Australian philosopher and cognitive scientist David Chalmers has come to a close with the first one admitting defeat.

In 1998, Koch ventured a guess that the neurological underpinnings of the brain’s experience of the Universe would be understood within 25 years by putting a case of wine on the line.

The simplicity of the approach stumped even reviewers of the journal Nature and needed further proof to be believed.

Researchers at the College of Chemistry and Molecular Sciences at Wuhan University in China have achieved a significant ‘breakthrough’ in materials science that allows alloys to be made from a diverse range of metals and at much lower temperatures than conventional methods, the South China Morning Post.

Since the Bronze Age, alloys have contributed to the advancement of our civilization. Modern-day applications of alloys involve creating and manufacturing high-entropy alloys (HEAs) composed of five or more metallic elements.

An international team of explorers, led by Japan, will send a tiny robotic rover to the Martian moon of Phobos very soon.

A Japanese-led mission to Mars has just signed an agreement with German and French partners to build a rover to explore Phobos.

The rover will be transported on Japan’s planned Martian Moons eXploration (MMX) mission and operate on Phobos’ hostile, low-gravity surface.