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Plants are not just able to survive in low gravity such as on the Moon, two new papers suggest – they may prefer it, at least based on the only species to sprout.

When Chang’e 4 landed on the Moon in January 2019 it carried with it a payload that could dictate the future of space exploration: seeds of four plant species it sought to grow on the lunar surface. The germination of a single cotton seed attracted plenty of attention at the time, but there’s more to growth than just sprouting. If crops grown on the Moon are less productive or more fragile than those on Earth, it’s going to be a big problem.

It’s taken more than four years, but important results from the experiment have now been released and they suggest that for all the obstacles to establishing colonies on the Moon and Mars, growing food might not be one. Then again, it’s still very early days.

How are synapses formed, those points of contact that allow the transmission of information from one neuron to the other? Working with an international team, researchers from the Leibniz-Forschungsinstitut für Molekulare Pharmakologie (FMP) have now uncovered a crucial mechanism and elucidated the identity of the axonal transport vesicles that generates synapses. The findings provide an important basis for promoting the regeneration of nerve cells and counteracting the aging process in the future. The results have just been published in the journal Science.

Whether in the brain or in the muscles, wherever there are nerve cells, there are synapses. These contact points between neurons form the basis for the transmission of excitation, i.e. communication between neurons. As in any communication process, there is a sender and a receiver: Nerve cell processes called axons generate and transmit electrical signals thereby acting as signal senders. Synapses are points of contact between axonal nerve terminals (the pre-synapse) and post-synaptic neurons. At these synapses, the electrical impulse is converted into chemical messengers that are received and sensed by the post-synapses of the neighboring neuron. The messengers are released from special membrane sacs called synaptic vesicles.

Should I use AI to edit my research paper?

The effectiveness of AI editing software depends on how it is used and what it is used for. In this article, we discuss its costs and benefits, and how to determine which option is best for your needs.

Find out more 👇.


In this article, we look at the benefits and drawbacks of using AI editing tools in comparison to human editors.

Toxins high-cite paper🤩

Title: ☎Dr. Sara Ragucci and Dr. Antimo Di Maro.

Read this review to have an overview of Mushrooms:


Here, we report the current status of the bioactive peptides isolated and characterized from mushrooms during the last 20 years, considering ‘peptide’ a succession from to 2 to 100 amino acid residues. According to this accepted biochemical definition, we adopt ~10 kDa as the upper limit of molecular weight for a peptide. In light of this, a careful revision of data reported in the literature was carried out. The search revealed that in the works describing the characterization of bioactive peptides from mushrooms, not all the peptides have been correctly classified according to their molecular weight, considering that some fungal proteins (10 kDa MW) have been improperly classified as ‘peptides’. Moreover, the biological action of each of these peptides, the principles of their isolation as well as the source/mushroom species were summarized.

A cancer drug in the final stages of clinical trials may be able to help treat a range of inflammatory diseases including gout, heart failure, cardiomyopathy, and atrial fibrillation, according to scientists at the University of Cambridge.

Their findings are published in the Journal of Clinical Investigation in an article titled, “PLK1 inhibition dampens NLRP3 inflammasome-elicited response in inflammatory disease models.”

“Unabated activation of the NLR family pyrin domain–containing 3 (NLRP3) inflammasome is linked with the pathogenesis of various inflammatory disorders. Polo-like kinase 1 (PLK1) has been widely studied for its role in mitosis,” wrote the researchers. “Here, using both pharmacological and genetic approaches, we demonstrate that PLK1 promoted NLRP3 inflammasome activation at cell interphase. Using an unbiased proximity-dependent biotin identification (Bio-ID) screen for the PLK1 interactome in macrophages, we show an enhanced proximal association of NLRP3 with PLK1 upon NLRP3 inflammasome activation. We further confirmed the interaction between PLK1 and NLRP3 and identified the interacting domains.”

The world’s largest oil company issued a warning this week that the energy sector is vulnerable to attacks, particularly with the advent of new technologies such as generative AI.

Amin H. Nasser, CEO of Saudi Aramco, told the Global Cybersecurity Forum that the energy sector is an attractive target to those who want to do harm. “Any large-scale disruption to the steady supply of energy would have an immediate and significant impact around the world,” he said.

According to local media reports, Nasser said new technologies, such as generative AI, are game changers for many industries but must be assessed to identify how they may pose new threats, and any vulnerabilities must be addressed before being fully deployed.

Contrary to what we all learned in elementary school science class, it turns out that heat may not be necessary to make water evaporate. Scientists at MIT have made the surprising discovery that light alone can evaporate water, and is even more efficient at it than heat. The finding could improve our understanding of natural phenomena or boost desalination systems.

Evaporation occurs when water molecules near the surface of the liquid absorb enough energy to escape into the air above as a gas – water vapor. Generally, heat is the energy source, and in the case of Earth’s water cycle, that heat comes primarily from sunlight.

But in the last few years, different teams of scientists have noticed discrepancies in their experiments concerning water held in hydrogels. Water appeared to be evaporating at much higher rates than should be possible based on the amount of heat it was exposed to, sometimes tripling the theoretical maximum rate.