The four billion tons of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in the depletion of over 560 million tons of essential nutrients vital to ecosystem health, new research has found.
In a recent paper published in the journal Communications Earth & Environment, researchers at Utah State University and the Sea Around Us initiative at the University of British Columbia estimate that industrial fisheries have removed over 430 million tons of carbon, 110 million tons of nitrogen, and 23 million tons of phosphorus from countries’ Exclusive Economic Zones and 18 high seas regions since 1960.
“Fish and other marine organisms contain specific nutrients in their bodies. By massively targeting 330 species based on consumer demand, sociopolitical factors and natural availability, industrial fisheries have altered the natural nutrient balance of marine ecosystems,” said Adrian Gonzalez Ortiz, who led the research while pursuing his master’s degree at Utah State University.