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A Canadian engineer has come up with a new concept for a four-winged scramjet that could carry 75 passengers at speeds of up to Mach 10 — which is 10 times the speed of sound and five times faster than Concorde. That means the proposed Skreemr jet could cross the Atlantic in just half an hour.

Unfortunately, the design is purely conceptual and the designers admit that it’s unlikely to ever be realised, due to the current limitations of scramjet technology. But it’s still a pretty cool glimpse into what we could one day achieve with air travel.

As most science lovers will know, scramjet systems work by combusting liquid using oxygen taken from the atmosphere passing through the aircraft. This means that, unlike traditional propulsion systems, the craft doesn’t need to carry any liquid oxygen, so the whole thing becomes a lot lighter, and therefore faster.

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Emerging technologies are shaking up how we grow food, distribute it, and even what we’re eating. We are seemingly on the cusp of a food revolution and undoubtedly, technologies including artificial intelligence will play a huge role in helping people grow healthier, more resilient food faster and with less energy than ever before.

Rob Nail, Singularity University’s CEO and Associate Founder, provides a few examples of how robotics, automation, and drones are transforming agriculture in this short video:

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Cosmic inflation is a theory that was proposed in the 1980s by cosmologist Alan Guth to answer some of the most fundamental questions of the origins of our universe. It also solved the Horizon Problem and the Flatness Problem.

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Scientists have designed microscopic “grenades” that can explode their cancer-killing payload in tumours.

The team will present its findings at the National Cancer Research Institute conference next week.

They plan to use liposomes — tiny bubbles of fat which carry materials round the body — to release toxic drugs when their temperature is raised.

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Intestinal worms that can reduce inflammation. Could we GMO a probiotic worm to help reduce aging?


Intestinal worms have an incredibly bad reputation. The thought of them sneaking around inside our bodies and eating us from the inside is pretty unpleasant. But for decades, results coming out of lab after lab have shown that some kinds of helminths can be extremely beneficial to their host, and aren’t parasites at all.

Just 100 years ago, before toilets and running water were commonplace, everybody had regular exposure to intestinal worms. Thanks in part to modern plumbing, people in the industrialized world have now lost almost all of their worms, with the exception of occasional pinworms in some children.

Intestinal worms are properly called “helminths,” which most dictionaries will tell you are parasites. Exploiting their hosts, draining resources, sucking the life out of the body – that’s what parasites do, by definition. Indeed, many helminths, including the porcine tapeworm and the human hookworm, are known to cause disease and even death in the human population. Parasitic worms are still a big problem in some parts of the world.

Large amounts of precious resources are being spent on encouraging weight loss and healthy living. While the intention of trying to reinforce healthy living is laudable, the evidence is that our resources are being wasted on minimal benefits.

Society considers obesity a big threat that needs to be overcome, but being thin is seen as a panacea

The diseases caused by biological aging carry on incessantly taking the lives of 100 000 people every day. While age 87 is the most common age of death for people in the western world, little progress has occurred during the past decades.

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