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Feb 22, 2016

Target Practice in Russia Means Blowing Up Asteroids With Ballistic Missiles

Posted by in categories: military, space

Russia isn’t messing around.


It’s for a good cause — but you have good reason to be scared.

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Feb 22, 2016

Vibrating Bat Wings Inspire Efficient Sea-Skimming Drones

Posted by in categories: drones, transportation

Membrane wings show promise for highly efficient micro air vehicles.

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Feb 22, 2016

Astronomers discover 300,000-light-year-long gas tail stretching from galaxy

Posted by in categories: materials, physics, space

Astronomers have found an extraordinary trail of gas greater than 300,000 light years across originating from a nearby galaxy called NGC 4569, according to a report in Astronomy & Astrophysics.

The tail is comprised of hydrogen gas, the material new stars are born from, and is five times longer than the galaxy itself.

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Feb 22, 2016

Paper demonstrates autonomous underwater vehicles can be pre-programmed to make independent decisions

Posted by in categories: robotics/AI, transportation

Brings a lot of possibilities.


Robotic reasoning.

Paper demonstrates autonomous underwater vehicles can be pre-programmed to make independent decisions.

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Feb 22, 2016

Quantum Phase Transition Underpins Superconductivity in Copper Oxides

Posted by in categories: materials, quantum physics

Physicists have zoomed in on the transition that could explain why copper-oxides have such impressive superconducting powers.

Settling a 20-year debate in the field, they found that a mysterious quantum phase transition associated with the termination of a regime called the “pseudogap” causes a sharp drop in the number of conducting electrons available to pair up for superconductivity. The team hypothesizes that whatever is happening at this point is probably the reason that cuprates support superconductivity at much higher temperatures than other materials—about half way to .

“It’s very likely that the reason superconductivity grows in the first place, and the reason it grows so strongly, is because of that ,” CIFAR Senior Fellow Louis Taillefer (Université de Sherbrooke) says. The new findings are published in Nature.

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Feb 22, 2016

RMIT Researchers Examine Environmental and Health Risks Posed by 3D Printing

Posted by in categories: 3D printing, computing, health, materials

3D Printing hazardous to the environment due to toxins.


Three-dimensional (3D) printing, also known as additive manufacturing, refers to those technologies capable of developing 3D objects from raw materials, like metals and polymers based on computerized 3D parametric models.

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Feb 22, 2016

Breaking Through the Bacteria Barrier

Posted by in categories: bioengineering, biotech/medical, genetics

Breaking the bacteria barriers.


If that field is at just the right magnitude, it will open up pores within the cell membrane, through which DNA can flow. But it can take scientists months or even years to figure out the exact electric field conditions to reversibly unlock a membrane’s pores.

A new microfluidic device developed by MIT engineers may help scientists quickly home in on the electric field “sweet spot” — the range of electric potentials that will harmlessly and temporarily open up membrane pores to let DNA in. In principle, the simple device could be used on any microorganism or cell, significantly speeding up the first step in genetic engineering.

Continue reading “Breaking Through the Bacteria Barrier” »

Feb 22, 2016

Water bear don’t care: watch these tardigrades wake up after being frozen for 30 years

Posted by in category: life extension

And act like nothing happened.

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Feb 22, 2016

A different picture of quantum surrealism

Posted by in categories: particle physics, quantum physics

New research supports an old, more intuitive theory of how sub-atomic particles behave. Cathal O’Connell explains.

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Feb 22, 2016

Eating chocolate regularly can ‘improve brain function’ according to a new study

Posted by in categories: food, neuroscience

Good news for chocolate lovers: eating the sweet treat has been found to have a positive association with cognitive performance, according to a new study.

Published in the journal Appetite, researchers used data collected from a Maine-Syracuse Longitudinal Study (MSLS), in which 968 people aged between 23 and 98 were measured for dietary intake and cardiovascular risk factors, as well as cognitive function.

The researchers found that regularly eating chocolate was significantly associated with cognitive function “irrespective of other dietary habits”.

Continue reading “Eating chocolate regularly can ‘improve brain function’ according to a new study” »