Researchers from the Faculty of Natural Sciences at Chemnitz University of Technology have discovered fat molecules in natural collagen fibrils, the main component of connective tissue. Their research, published in Soft Matter, shows how fats affect the mechanical properties and water content of collagen fibrils.
Collagen fibrils are the basic building blocks of skin, tendons, ligaments, and bones. They hold our bodies together. Fats and oils have long been used to soften and protect leather, which consists of collagen molecules. However, it is not known how many fat molecules are contained in natural collagen fibrils.
Knowing the precise chemical composition of collagen fibrils is important for understanding biochemical processes involved in tissue growth, aging, and disease. In chemistry, the various molecular components are usually separated to study the properties of pure substances. However, biological systems contain thousands of different chemical molecules, all of which are likely important.