Lifeboat Foundation: Safeguarding Humanity
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Category: sustainability – Page 529

By many accounts, the Tesla Model 3 is a great car. Sure, it’s needed some work on the body and on fit and finish, but there’s lots of cool engineering behind Tesla’s highest volume offering, including the “Superbottle,” an awesome packaging solution for the cooling system that contains a fun little easter egg.

Last week, I stopped by Munro and Associates, the fascinating company that tears cars apart to find out exactly how they’re built. While there, manufacturing experts showed me the Tesla Model 3’s bizarre-looking coolant bottle, which features a cape-wearing bottle as part of the mold:

Also on the bottle is the text “Superbottle”:

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A disease-carrying, newly invasive tick to the United States, the Asian longhorned tick, is poised to spread across much of North America, suggests a new study published Thursday in the Journal of Medical Entomology. According to the study, the tick might be able to live anywhere from Southeastern Canada to most of the eastern half of the U.S. and even parts of the West Coast.

The Asian longhorned tick, or Haemaphysalis longicornis, made an unwelcome splash last year, when researchers and health officials discovered it on a pet sheep in New Jersey. Any hopes that the discovery was an isolated incident faded away this year, with sightings of the tick popping up again in New Jersey and eight other states this past spring and summer (Arkansas, Connecticut, Maryland, New York, North Carolina, Pennsylvania, Virginia, and West Virginia). Since 2017, the tick has been found on pets, farm animals, and at least two people in the U.S., and it’s possible that it might have made its way here at least as early as 2010.

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“When we send astronauts to the surface of the Moon in the next decade, it will be in a sustainable fashion,” says NASA Administrator Jim Bridenstinee. Learn how we’ll expand partnerships with industry and other nations to explore the Moon and advance our exploration missions to even farther destinations, such as Mars: https://go.nasa.gov/2GeqhZL

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The first lab-grown steak will be available to buy in two years after scientists finally produced meat with the correct appearance, shape and texture of a real slice of beef.

Up to now, researchers have produced small amounts of cell-grown meat, which have been mixed together to create hamburger patties and sausages, but making an entire steak has proved elusive.

Now Israeli food technology company Aleph Farms has announced it has succeeded in using natural beef cells to grow the three dimensional structure of a minute steak which mimics the muscle and tissue of real meat.

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Researchers from Scripps Research have discovered how the proteasome, which is made of protein complexes in the cell that breaks down damaged and unwanted proteins, converts energy into motion to unfold target proteins for recycling.

What is the proteasome?

The proteasome is a protein complex whose job is to break down and recycle proteins that have become damaged or are no longer required. It achieves this via a process called proteolysis, a chemical reaction that breaks the peptide bonds, thus allowing the target protein to be destroyed and broken down into its constituent parts, which become ready to be reused to make new proteins. The enzymes that facilitate this recycling process are known as proteases.

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