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Philippine-made ocean waste collector and dengue mapper to join the NASA global hackathon

MANILA, Philippines — A deployable, autonomous ocean waste collection system utilizing space data to locate nearby garbage patches built by students from De La Salle University and an automated information portal which correlates dengue cases with real-time data from satellite, climate, and search engines won the National Aeronautics and Space Administration’s International Space Apps Challenge last October 18–20, 2019 in Manila, in collaboration with the Philippine Council for Industry, Energy and Emerging Technology Research and Development of the Department of Science and Technology (DOST-PCIEERD), Animo Labs technology business incubator, PLDT InnoLab, American Corner Manila, the U.S. government, and part of the Design Week Philippines with Department of Trade and Industry-Design Center of the Philippines.

Using NASA’s Ocean Surface Current Analysis Real-time (OSCAR) data to determine possible locations of ocean garbage patches using GPS, PaWiKAN uses a pair of deployable, dynamically reconfigurable boats capable of trapping and returning ocean waste back to ground. It is equipped with extended-range radio system based on LoRa technology and Arduino to communicate with sensors and controlled by a deployment station. It was developed by Lasallian electronics and communications engineering students Samantha Maxine Santos, Antonio Miguel S. Alejo, Grant Lewis Bulaong, and Janos Lance L. Tiberio of Ocean’s 4, who also joined the last year’s hackathon, creating a hyper-casual puzzle game utilizing images from the Hubble Space Telescope and intuitive physics concepts.

Forget the latest Hollywood film noir and spend some time learning about this story instead. The story is that of Reno, Nevada, and the location of the original Tesla Gigafactory. The historical drama, a true story, unfolds with twisting and dark details.

The story came to light due to the notable new podcast series The City (USA Today’s investigative podcast). Episode 4 of season 2 is titled “West World.”

“We go east of the city, where wild horses roam and business is booming. City boosters say Tesla is driving New Reno, but the truth is darker and more complicated than it first appears.”

Sugar poses one of the most pressing health problems in the modern world – not least because it’s just so delicious. Rather than quitting sweets cold turkey, low-calorie alternatives to sucrose could make tasty treats that are at least less bad for us. And now, researchers from Tufts University have developed a more efficient method for producing one such sweetener, using farms of bacteria.

The sugar in question is called tagatose, which the FDA says is “generally regarded as safe.” It’s 92 percent as sweet as sucrose – regular old table sugar – but because the human digestive system doesn’t metabolize as much of it, it only has 38 percent of the calories. That, in turn, means tagatose has a much smaller effect on blood glucose and insulin, making it safe for diabetics. And to cap it off, tests show that it doesn’t contribute to cavities or tooth decay.

But, of course, there’s a catch – tagatose is a little complicated to produce. Normally, it’s done by hydrolyzing lactose to make galactose, which is then isomerized into tagatose, which then needs to be purified and crystallized into a solid, usable form. Yields from this process are low, at less than 30 percent.