Stability in Asymmetry By breaking the symmetry of their environment, scientists demonstrate a new technique for extending the length of time qubits can retain information. What happened Scientists have shown that by changing the surrounding crystal’s structure to be less symmetric, they may prolong the lifetime of a molecular qubit.
I want patients to know that we are making advances every day. There are treatments that can offer cures, and we plan to deliver more.
I encourage patients to talk with their physicians about innovative treatment options and consider participating in clinical trials so we can move the field forward. Together, we can unlock the promise of immunotherapy.
Padmanee Sharma, M.D., Ph.D., is professor of Genitourinary Medical Oncology and Immunology and director of scientific programs for the James P. Allison Institute.
It is our pleasure to announce the open-source release of Stable Diffusion Version 2.
The original Stable Diffusion V1 led by CompVis changed the nature of open source AI models and spawned hundreds of other models and innovations all over the world. It had one of the fastest climbs to 10K Github stars of any software, rocketing through 33K stars in less than two months.
Narrated by Laurence Fishburne (The Matrix, Apocalypse Now, Batman v Superman: Dawn of Justice), Year Million brings to life the ideas and innovations that will power our evolution throughout the universe.
Each episode will follow the story of a family as they navigate through the future, one invention at a time.
Continue reading “Official Trailer | Year Million | National Geographic UK” »
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Engineers at Caltech and the University of Southampton in England have collaboratively designed an electronics chip integrated with a photonics chip (which uses light to transfer data)—creating a cohesive final product capable of transmitting information at ultrahigh speed while generating minimal heat.
Though the two–chip sandwich is unlikely to find its way into your laptop, the new design could influence the future of data centers that manage very high volumes of data communication.
“Every time you are on a video call, stream a movie, or play an online video game, you’re routing data back and forth through a data center to be processed,” says Caltech graduate student Arian Hashemi Talkhooncheh, lead author of a paper describing the two-chip innovation that was published in the IEEE Journal of Solid-State Circuits on November 3.
AI-generated art has arrived.
With a presentation making its debut this week at The Museum of Modern Art in New York City — perhaps the world’s premier institution devoted to modern and contemporary art — the AI technologies that have upended trillion-dollar industries worldwide over the past decade will get a formal introduction.
Created by pioneering artist Refik Anadol, the installation in the museum’s soaring Gund Lobby uses a sophisticated machine-learning model to interpret the publicly available visual and informational data of MoMA’s collection.
A disturbing documentary titled Childhood 2.
Spoiler alert: It’s worse than you could imagine.
Returning to Childhood 2.0 and so many discouraging—okay—depressing documentaries from the past few years (The Great Hack, Requiem for The American Dream, The Social Dilemma, etc.), it’s tempting to throw up our hands. To surrender to disillusionment. Even nihilism.
Continue reading “Can The Metaverse Fix Our Generosity Crisis?” »
WASHINGTON, Nov 16 (Reuters) — The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced on Wednesday.
UPSIDE Foods, a company that makes cell-cultured chicken by harvesting cells from live animals and using the cells to grow meat in stainless-steel tanks, will be able to bring its products to market once it has been inspected by the U.S. Department of Agriculture (USDA), said a release from the FDA.
“The world is experiencing a food revolution and the (FDA) is committed to supporting innovation in the food supply,” said FDA Commissioner Robert M. Califf and Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition in a statement.
