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Category: health – Page 101

That’s good news if it becomes successful! Cancer is such an awful disease.

There’ll be an app for that.

Curing cancer could soon be as easy as a few taps on your mobile, according to a team of scientists at Rice University who have received $45 million in funding for a novel, implant-based treatment system that could cut cancer death rates by 50%.

The funds, granted by the Advanced Research Projects Agency for Health, will be used to develop “sense-and-respond implant technology,” with the aim to improve the outcomes of immunotherapy treatments for cancers that are usually difficult to treat.

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The patch can calibrate the glucose measurements based on the pH and temperature changes in sweat due to factors such as exercise and eating.

A team of researchers at Penn State has developed a new wearable patch that can monitor your health by analyzing your sweat. The patch, which is made of a special material that can detect glucose, pH, and temperature in sweat, can provide valuable information about your body’s condition and help diagnose and manage diseases such as diabetes.

Credit: Kate Myers/Penn State.

Sweat as biomarker.

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September is Thyroid Cancer Awareness Month, which makes this a good time to learn about treating thyroid cancer.

Nearly 44,000 new cases of thyroid cancer will be diagnosed in the U.S. this year, and more than 2,000 people will die of the disease, according to the American Cancer Society.

Thyroid cancer occurs in the cells of the thyroid, a butterfly-shaped gland at the base of your neck. Your thyroid produces hormones that regulate your heart rate, blood pressure, body temperature and weight.

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Coverage of the risks and benefits of AI have paid scant attention to how chatbots might affect public health at a time when depression, suicide, anxiety, and mental illness are epidemic in the United States. But mental health experts and the healthcare industry view AI mostly as a promising tool, rather than a potential threat to mental health.

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Could changing your diet play a role in slowing or even preventing the development of dementia? We’re one step closer to finding out, thanks to a new UNLV study that bolsters the long-suspected link between gut health and Alzheimer’s disease.

The analysis — led by a team of researchers with the Nevada Institute of Personalized Medicine (NIPM) at UNLV and published this spring in the Nature journal Scientific Reports — examined data from dozens of past studies into the belly-brain connection. The results? There’s a strong link between particular kinds of gut bacteria and Alzheimer’s disease.

UNLV study pinpoints 10 bacterial groups associated with Alzheimer’s disease, provides new insights into the relationship between gut makeup and dementia.

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Opting for olive oil could reduce your risk of fatal dementia, according to a new study.

Participants who included half a tablespoon of olive oil in their daily diet were 28% less likely to die of dementia.

The study authors found that replacing a single teaspoon of margarine or mayonnaise with olive oil reduced the risk of fatal dementia by 8–14%.

Researchers have observed an association between daily consumption of olive oil — instead of margarine or mayonnaise — and a reduced risk of dying from dementia.

According to the World Health Organization (WHO)Trusted Source, there are over 55 million people living with dementia globally. There are an estimated 10 million new cases yearly, and dementia is also the seventh leading cause of death among older adults.

New research shows that a half tablespoon of olive oil per day may be beneficial for brain health. The study found that replacing a single teaspoon of margarine or mayonnaise with olive oil reduced the risk of fatal dementia by 8–14%.

Continue reading “Dementia: Daily dose of olive oil linked to better brain health” | >

Mothers who eat apples and herbs in early pregnancy could be protecting the brain health of their children and grandchildren, a Monash University study using genetic models has found.

The discovery is part of a project that found a mother’s diet can affect not just her child’s brain but also those of her grandchildren.

Published in Nature CellBiology, the Monash Biomedicine Discovery Institute study found that certain foods could help protect against the deterioration of brain function.

More specifically, the study used roundworms (Caenorhabditis elegans) as the genetic model because many of their genes are also found conserved in humans, allowing insights into human cells.

The researchers… More.

Apples and herbs in early pregnancy could protect your child and grandchild’s brain health, a study has found.

Continue reading “A mother’s diet can protect her grandchildren’s brains: genetic model study” | >