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Lab-grown meat just reached a major milestone. Here’s what comes next

Just last week, the US Department of Agriculture gave the green light to two companies to make and sell their cultivated chicken products in the US. This is a major moment for the field—even if a lot of milestones are left ahead. In a stroke of luck, this week I’m at a conference called Future Food Tech, where people are talking about the biggest news and challenges for alternative proteins of all types. So for the newsletter this week, let’s check in on the world of lab-grown meat.


Reaching commercial production won’t be easy.

New theory better explains how the brain stores memories

How useful a memory is for future situations determines where it resides in the brain, according to a new theory proposed by researchers at HHMI’s Janelia Research Campus and collaborators at UCL.

The theory, published in Nature Neuroscience, offers a new way of understanding systems consolidation, a process that transfers certain memories from the —where they are initially stored—to the neocortex—where they reside long-term.

Under the classical view of systems consolidation, all memories move from the hippocampus to the neocortex over time. But this view doesn’t always hold up; research shows some memories permanently reside in the hippocampus and are never transferred to the neocortex.

Humans ‘100% behind’ recent record-breaking weather events

Experts are worried about rising temperatures caused by human activity.

Scientists around the world are worried about recent weather events and say humans are “100 percent behind” the worrisome rise in temperatures and accompanying side effects, according to a report published by BBC News.

Among them was the hottest day ever recorded in July, breaking the global average temperature record set in 2016.

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