In recent years, the debate concerning the ontology of mind and body has been structured around an opposition between monistic, physicalist ontologies (both reductive and non-reductive) and some form of dualism (both of property types and of kinds of substance). This, however, has not always been the case. In the early twentieth century, a monistic, but non-physicalist, ontology
Neutral monism was also considered a serious contender, favoured especially by theorists working within what James characterises as the radical empiricist tradition. This paper outlines a new version of this third species of position in the mind-body debate. Unlike its predecessors, however, this version of neutral monism is motivated not by primarily epistemological considerations, but on the basis of recent developments on the ontology of properties. It is argued that, if one adopts the \.
Foams are an essential component of many different drinks and foods: from a frothy head of beer to coffee crema, bread and ice cream. Despite their ubiquity, little is actually known or understood about these highly complex systems.
Collaboration between the Institut Laue-Langevin (ILL) and Aarhus University has connected unique capabilities to investigate foam with critically relevant food science challenges, bringing a greener food future a step closer. The study is published in the Journal of Colloid and Interface Science.
Understanding the behavior of foam requires characterization of the structure. “That’s not easy,” explains Leonardo Chiappisi, ILL researcher and coordinator of the Partnership for Soft Condensed Matter (PSCM).
Scientists identified a new fungus, Gibellula attenboroughii, infecting cave spiders in Ireland. The fungus manipulates spider behavior, resembling “zombie-ant fungi.”
Dr. Harry Evans, Emeritus Fellow at CAB International, led a team of scientists—including experts from the Natural History Museum of Denmark and the Royal Botanic Gardens, Kew—in a study to identify a fungus discovered on a spider during the filming of the BBC Winterwatch series in Northern Ireland.
Through morphological and molecular analysis, the researchers confirmed the fungus as a previously unknown species.