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Archive for the ‘food’ category: Page 73

Aug 23, 2022

Pawpaws are America’s hidden edible treasure. Here’s how to pick them

Posted by in categories: biotech/medical, food

Pawpaw varieties are assessed on their flavor, yield, fruit size, texture, and disease resistance, Crabtree says. She adds that the “best varieties” would be high yield trees that produce a pawpaw with “firmness and/or creaminess that’s not watery, mushy, or gritty” as well as a lower percentage of seeds.

Hunting for pawpaw

Native to 26 states, pawpaw can be found along the East Coast between Ontario, Canada, and northern Florida west to Kentucky, Ohio, Michigan, Nebraska, Kansas, and even Texas.

Aug 22, 2022

Using new technique, researchers make surprising discoveries about how flies’ brains respond to tastes

Posted by in categories: food, neuroscience

Taste matters to fruit flies, just as it does to humans: like people, the flies tend to seek out and consume sweet-tasting foods and reject foods that taste bitter. However, little is known about how sweet and bitter tastes are represented by the brain circuits that link sensation to behavior.

In a new study published in Current Biology, researchers at Brown University described how they developed a new imaging technique and used it to map the neural activity of fruit flies in response to sweet and bitter tastes.

“These results show that the way fly brains encode the taste of food is more complex than we had anticipated,” said study author Nathaniel Snell, who earned his Ph.D. in neuroscience from Brown in 2021 and conducted the research as part of his thesis.

Aug 22, 2022

Fleets of futuristic homes that float above the sea are ‘revolutionizing’ aquatic living

Posted by in categories: biotech/medical, drones, food

Floating homes with state-of-the-art technology and drones to deliver essentials like food, medicine and medical attention are under construction.

Aug 22, 2022

This should be the first plant to be grown on Mars, scientists say

Posted by in categories: food, space

Findings suggest it is possible to treat soil and water on Mars for farming.

Aug 22, 2022

Can We Adapt Old Power Plants to Run on Green Hydrogen?

Posted by in categories: business, food, life extension

Star Scientific invents a catalyst that in the presence of hydrogen and oxygen heats to 700 Celsius. That’s enough heat to drive a steam turbine for power generation.


Star Scientific is a 25-year-old research laboratory north of Sydney, Australia. The company is one of many trying to make existing power plants carbon-free. This includes old coal-fired thermal power stations which remain among the biggest contributors to greenhouse gas emissions on the planet. Star has invented a patented non-polluting catalyst which it calls HERO® which is an acronym for Hydrogen Energy Release Optimizer. It uses hydrogen without producing combustion.

Mars Food Australia, the subsidiary of the global food giant, is using HERO® to help decarbonize its processes. The 18-month pilot project is the first step in developing alternative heat sources for the food industry. Bill Heague who is General Manager of Mars in Australia states, “Thermal energy is crucial to the business of cooking food and this technology has the capability to create limitless heat without any combustion and zero emissions.”

Continue reading “Can We Adapt Old Power Plants to Run on Green Hydrogen?” »

Aug 21, 2022

Old Bones Carry Evidence of Why Ancient Empires Collapsed

Posted by in categories: biotech/medical, food

Burial sites in the Eastern Mediterranean from the period around 2000 BCE show evidence of outbreaks of disease that likely contributed to the fall of three great civilizations: the Minoan on the island of Crete, the Akkadian in what is Turkey today, and Egypt’s Old Kingdom.

The pathogens found in the DNA of old bones indicate significant outbreaks of typhoid fever and the plague. The emergence of widespread disease in this area of the world at that time may be related to climate change, or pressures from new waves of human migration coming from outside the region. But a paper published in Current Biology on July 25, 2022, shows widespread infections involving the bacterium Yersinia pestis, responsible for the many incidents of plague that occurred in ancient civilizations all the way to the era of Justinian 1st in the 6th century CE Eastern Roman Empire which modern scholars labelled Byzantine. Also found in burial sites is widespread evidence of Salmonella Enterica the cause of typhoid/enteric fever.

This evidence coincides with a period of major geopolitical transformation from 2,290 to 1909 BCE. During this time the Old Kingdom, the Akkadian Empire, and the Middle Minoan civilization were all disrupted. The periods are associated with societal and population declines throughout much of the Eastern Mediterranean. Did these depopulating diseases come from elsewhere brought in by migration and invasion? Were there environmental factors such as a change in the climate? Was there degradation of agricultural lands leading to famine, and a general weakening of the local population?

Aug 19, 2022

Genetic tweaks to upgrade photosynthesis boost soy yield by a fifth

Posted by in categories: food, genetics, sustainability

Researchers have succeeded in making photosynthesis more efficient in soybean plants, in a major breakthrough that will mean less forest has to be cut down to make way for farms.

Aug 19, 2022

What nuclear war looks like from space

Posted by in categories: existential risks, food

Nuclear winter visualizations made by Prof. Max Tegmark using state-of-the-art simulation data from these science papers:
* Lili Xia, Alan Robock, Kim Scherrer, Cheryl Harrison, Benjamin Bodirsky, Isabelle Weindl, Jonas Jägermeyr, Charles Bardeen, Owen Toon & Ryan Heneghan, 2022, published in Nature Food.
* Joshua Coupe, Charles Bardeen, Alan Robock & Owen Toon 2019, J. of Geophysical Research: Atmospheres, 124, 8522–8543
* Owen Toon, Charles Bardeen, Alan Robock, Lili Xia, Hans Kristensen, Matthew McKinzie, R. Peterson, Cheryl Harrison, Nicole Lovenduski & Richard P. Turco 2019, Sci. Adv. 5: eaay5478
* Alan Robock, Luke Oman & Georgiy L. Stenchikov 2007, J. Geophys. Research 112, D13107.

Special thanks to Chuck Bardeen for data and Meia Chita-Tegmark for editing!

Aug 18, 2022

Fruit-picking drones can solve the farm labor shortage

Posted by in categories: drones, food, robotics/AI, sustainability

These autonomous robotic pickers can harvest precisely and gently without tiring or needing a break.

Aug 17, 2022

Wireless tech measures soil moisture at multiple depths in real time

Posted by in categories: energy, food, space

Researchers from North Carolina State University have developed a wireless system that uses radio transmitters and receivers to estimate soil moisture in agricultural fields at multiple depths in real time, improving on existing technologies that can be used to inform irrigation practices that both improve crop yield and reduce water consumption.

“Estimating is important because it can be used by growers to irrigate their fields more efficiently—only irrigating fields when and where the water is needed,” says Usman Mahmood Khan, first author of a paper on the work and a Ph.D. student at NC State. “This both conserves and supports things like smart agriculture technologies, such as automated irrigation systems. What’s more, conserving water resources can also help reduce , because less energy is used to pump water through the irrigation system.”

The new technology, called Contactless Moisture Estimation (CoMEt), does not require any in-ground sensors. Instead, CoMEt assesses soil moisture using something called “phase,” which is a characteristic of radio waves that is affected by both the wavelength of the radio waves and the distance between the radio wave’s transmitter and the wave’s receiver.

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